Ingredients
Scale
- 8 oz (225g) penne or fettuccine pasta
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sliced mushrooms and cook until tender.
- Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until melted.
- Add spinach and cook until wilted, then combine with cooked pasta.
- Season with salt and pepper, toss well, and serve hot.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg