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A vibrant skillet of creamy parmesan spinach mushroom pasta with tender sliced mushrooms, fresh bright green spinach, and melted cheese, served on a rustic white plate with a sprinkle of parmesan and black pepper, styled casually on a wooden surface with natural light.

Creamy Parmesan Spinach Mushroom Pasta Skillet

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A creamy, savory pasta dish packed with spinach and mushrooms, cooked in one skillet for easy cleanup and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225g) penne or fettuccine pasta
  • 2 cups sliced mushrooms
  • 3 cups fresh spinach
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook pasta in salted boiling water until al dente, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sliced mushrooms and cook until tender.
  4. Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until melted.
  5. Add spinach and cook until wilted, then combine with cooked pasta.
  6. Season with salt and pepper, toss well, and serve hot.

Notes

  • You can substitute heavy cream with Greek yogurt for a lighter version.
  • Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

Find it online: https://mealsmom.com/creamy-parmesan-spinach-mushroom-pasta-skillet-1/