© Original Recipe By Mom’s Meals ©
Creamy Parmesan Spinach Mushroom Pasta Skillet 🍝🧄🧀
1. Introduction
If you’re craving an easy creamy pasta packed with flavor, this creamy parmesan spinach mushroom pasta skillet is the perfect dish for you. Combining the richness of cream, the umami of mushrooms, and the freshness of spinach, this quick mushroom pasta recipe is incredibly satisfying and quick to prepare. Whether you’re cooking for a busy weeknight or hosting a dinner party, this dish will impress your guests with its velvety texture and vibrant flavors.
2. Ingredients for the Creamy Parmesan Spinach Mushroom Pasta
- 8 oz (about 225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 cups of fresh spinach, chopped
- 1 cup of sliced mushrooms (white button or cremini)
- 3 cloves of garlic, minced
- 1 cup of heavy cream or half-and-half for a lighter version
- 1/2 cup of grated Parmesan cheese
- 2 tbsp olive oil or butter
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making the Creamy Parmesan Spinach Mushroom Pasta
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms and Garlic
While the pasta is cooking, heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the Spinach and Create the Creamy Sauce
Stir in the chopped spinach and cook until wilted, about 2 minutes. Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low, then stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes if desired.
Combine Pasta with the Sauce
Add the cooked pasta into the skillet, tossing to coat evenly with the creamy sauce. Let it cook together for 2-3 minutes so the flavors meld beautifully.
4. Tips for the Perfect Creamy Parmesan Spinach Mushroom Pasta
- For a richer flavor, use freshly grated Parmesan cheese rather than pre-grated.
- If the sauce becomes too thick, add a splash of pasta water or milk to loosen it.
- Feel free to add cooked chicken or bacon for added protein.
- For a vegetarian option, include sautéed cherry tomatoes or bell peppers.
5. Storage and Reheating Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove, adding a splash of water or cream to restore the creamy texture. Avoid microwaving for too long to prevent the sauce from separating.
6. Serving Suggestions for the Creamy Parmesan Spinach Mushroom Pasta
- Garnish with additional Parmesan and freshly chopped parsley for presentation.
- Serve alongside a crisp green salad or garlic bread for a complete meal.
- Pair with a glass of chilled white wine such as Sauvignon Blanc or Pinot Grigio.
7. Frequently Asked Questions about the Creamy Parmesan Spinach Mushroom Pasta
Can I make this recipe vegan or dairy-free?
Yes, substitute heavy cream with coconut milk or cashew cream, and use vegan Parmesan or nutritional yeast. The flavor remains rich and satisfying while meeting plant-based dietary needs.
What pasta shape works best for this recipe?
Any short pasta like penne or short fusilli works well, but long strands like spaghetti or fettuccine are equally delicious.
How long does it take to prepare this dish?
This quick mushroom pasta recipe comes together in about 20 minutes, making it perfect for busy weeknights.
Can I add other vegetables?
Absolutely! Sautéed cherry tomatoes, zucchini, or peas add extra color and nutrients.
8. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: The non-stick skillet makes sautéing mushrooms and garlic effortless and cleanup a breeze.
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables or preparing crispy sides to serve alongside the pasta.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Handy for quickly mixing or preparing dough if you’d like to add bread as a side.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Excellent for grilling or air frying toppings to elevate your meal.
9. Conclusion
In just about 20 minutes, you can create a delicious and creamy spinach mushroom pasta that’s perfect for any occasion. This easy creamy pasta recipe combines rich flavors with nutritious ingredients, making it a hit with family and friends alike. Whether you’re looking for a quick weeknight dinner or a comforting dish to impress guests, this spinach parmesan recipe will not disappoint. Give it a try today and enjoy a bowl of velvety, savory goodness!
Print
Creamy Parmesan Spinach Mushroom Pasta Skillet
A creamy, savory pasta dish packed with spinach and mushrooms, cooked in one skillet for easy cleanup and maximum flavor.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 oz (225g) penne or fettuccine pasta
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sliced mushrooms and cook until tender.
- Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until melted.
- Add spinach and cook until wilted, then combine with cooked pasta.
- Season with salt and pepper, toss well, and serve hot.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg