Ingredients
Scale
- 2 cups cooked pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a skillet, heat olive oil over medium heat. Cook chicken until golden and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and sauce thickens.
- Add cooked chicken and pasta to the sauce. Toss to coat evenly.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust cheese for desired creaminess.
- Can substitute with grilled chicken for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg