Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cauliflower rice
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cauliflower rice, broccoli, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 20-25 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, add cooked bacon bits or chopped herbs.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg