Ingredients
Scale
- 400g (14 oz) of pasta (penne or rigatoni recommended)
- 500g (1 lb) honey buffalo steak, sliced into strips
- 1 cup of buffalo sauce
- 1 cup of heavy cream or sour cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente, drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté chopped onion and minced garlic until fragrant. Add sliced honey buffalo steak and cook until browned. Pour in buffalo sauce and stir to coat. Cook for 2-3 minutes to meld flavors.
- Reduce heat to low, stir in heavy cream or sour cream until smooth and creamy. Season with salt and black pepper. Simmer for a few minutes until heated through.
- Preheat oven to 375°F (190°C). Combine cooked pasta with steak and sauce mixture in a large bowl. Transfer to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped fresh parsley. Serve hot and enjoy the rich, spicy-sweet flavor of this creamy pasta dish.
Notes
- Use fresh garlic and parsley for enhanced aroma and flavor.
- Add red pepper flakes for extra heat if desired.
- Try different cheeses like cheddar or gouda for varied flavor.
- Broil for 2-3 minutes at the end for a crispy cheese topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 110 mg