Ingredients
Scale
- 400g of your favorite pasta (penne, fusilli, or rigatoni works well)
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 teaspoon Italian seasoning or dried herbs of choice
Instructions
- Begin by boiling a large pot of salted water. Add your chosen pasta and cook until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour the heavy cream into the skillet, stirring well and bringing to a gentle simmer. Add the grated parmesan cheese and stir continuously until melted and the sauce thickens. Season with salt, pepper, and Italian herbs.
- Add the cooked pasta to the skillet and mix thoroughly to coat evenly. Sprinkle shredded mozzarella on top if desired.
- Transfer the mixture into a greased baking dish. Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes until golden and bubbly.
Notes
- Use freshly grated parmesan for the best flavor.
- Ensure pasta is cooked al dente to avoid mushiness.
- You can add cooked vegetables like spinach or broccoli for added nutrition.
- Adjust garlic and cheese quantities to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: All
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.4 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 100 mg