© Original Recipe By Mom’s Meals ©
Creamy French Garlic Soup: The Ultimate Velouté Recipe 🧄🥣✨
1. Introduction
If you’re searching for a comforting, flavorful, and velvety garlic soup, look no further! This creamy garlic soup, also known as velouté garlic soup, is a classic French dish that promises to warm your soul and impress your taste buds. Made with fresh garlic, aromatic herbs, and a rich creamy base, this soup is perfect for chilly evenings or when you simply crave something luxurious. In this guide, you’ll learn how to prepare this exquisite dish step-by-step, along with tips for serving and storing your leftovers.
2. Ingredients for Creamy French Garlic Soup
- 2 heads of garlic, peeled and minced
- 2 tablespoons olive oil or butter
- 1 large onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut cream (for a dairy-free option)
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread or garlic croutons (for serving)
3. Step-by-Step Instructions for Crafting the Perfect Velouté Garlic Soup
Preparing the Aromatic Base
Start by heating the olive oil or melting the butter in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and thyme, cooking for another 2 minutes until fragrant.
Simmering the Garlic Soup
Pour in the chicken or vegetable broth, increasing the heat to bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, allowing the garlic and onion flavors to meld seamlessly.
Blending for Creaminess
Once the flavors have developed, use an immersion blender or transfer the soup carefully to a blender to puree until smooth. Be cautious when blending hot liquids. Return the pureed soup to the pot.
Adding the Cream
Stir in the heavy cream, mixing well to create the velvety texture characteristic of creamy garlic soup. Warm the soup gently without boiling to preserve the cream’s richness.
Seasoning and Final Touches
Adjust salt and pepper to taste. For a deeper garlic flavor, feel free to add an extra clove of minced garlic. Garnish with fresh parsley before serving.
4. Storage Tips for Leftover Velouté Garlic Soup
Refrigerate the leftover soup in an airtight container for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. For longer storage, you can freeze the soup for up to a month. Just be sure to cool it completely before transferring to freezer-safe containers.
5. Serving Suggestions for this Delicious Garlic Soup
Serve your velouté garlic soup hot, garnished with chopped parsley and a drizzle of good-quality olive oil. Pair it with slices of crusty bread or garlic croutons for added texture and flavor. For an extra indulgence, top with shredded cheese or a dollop of sour cream.
If you’re interested in making a complete meal, consider pairing this soup with some of the recipes linked [here](https://mealsmom.com/creamy-parmesan-spinach-mushroom-pasta-skillet-2/) for a hearty pasta dish or [garlic parmesan chicken skewers](https://mealsmom.com/garlic-parmesan-chicken-skewers-for-an-easy-dinner-2/) for an easy dinner.
6. Frequently Asked Questions about Creamy French Garlic Soup
Can I make velouté garlic soup vegan?
Absolutely! Substitute the heavy cream with coconut cream or cashew cream for a vegan-friendly version. Use vegetable broth instead of chicken broth for added flavor.
How long does it take to prepare this garlic soup?
The total preparation time including cooking and blending is approximately 45 minutes, making it an easy and quick garlic soup recipe for weeknights.
What are some popular substitutions or additions?
You can add roasted garlic for a milder and sweeter flavor, or toss in some sautéed mushrooms for extra umami. Fresh herbs like thyme or rosemary can also enhance the aroma.
7. Essential Kitchen Tools for Making Velouté Garlic Soup
- Compact 6-in-1 Digital Air Fryer — Perfect for roasting garlic or toasting bread to serve alongside the soup, making your cooking experience easier and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating while sautéing onions and garlic for a flawless base.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for preparing garlic bread or croutons as a crunchy accompaniment.
8. Conclusion
This creamy garlic soup, or velouté garlic soup, is a luxurious and comforting dish that elevates simple ingredients into a delightful culinary experience. Whether you’re seeking a quick weeknight dinner or a cozy appetizer, this recipe hits all the right notes with its velvety texture and rich aroma. Enjoy making and sharing this French classic, and don’t forget to customize it with your favorite herbs and toppings!
9. Bringing it All Together
Enhance your cooking repertoire with this timeless garlic soup recipe that combines simplicity, elegance, and incredible flavor. With just a few quality ingredients and the right tools, you’ll be able to craft a velouté garlic soup that rivals the finest French bâtisseurs. Dive into the rich world of French cuisine today!
Print
Creamy French Garlic Soup Best Velouté Recipe
A flavorful, creamy French garlic soup made with roasted garlic, rich broth, and a velvety texture, topped with crispy croutons and herbs.
- Total Time: 1 hour
- Yield: 4 servings
Ingredients
- 4 heads garlic
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
- Croutons for topping
Instructions
- Preheat oven to 375°F (190°C). Roast garlic heads wrapped in foil for 40 minutes until soft.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
- Squeeze roasted garlic cloves into the pot, cook for 2 minutes.
- Add broth, bring to a simmer, and cook for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, season with salt and pepper, heat through.
- Serve hot, topped with croutons and herbs.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- For extra flavor, add a pinch of smoked paprika or a splash of sherry.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Stovetop and oven roasting
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg