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A beautifully sliced creamy custard pie with golden browned top, served on a rustic wooden platter with a vintage spoon, creamy filling and flaky crust visible, light dusting of powdered sugar, styled with holiday decorations in the background.

Creamy Custard Pie for Holidays

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A classic holiday custard pie with a creamy texture and perfectly golden crust, ideal for festive occasions.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 prepared pie crust

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, heat milk and cream until just simmering, then let cool slightly.
  3. In a bowl, whisk eggs, sugar, vanilla, and nutmeg. Slowly pour in the warm milk mixture, whisking continuously.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 45-50 minutes until set and lightly browned on top.
  6. Cool before serving. Garnish with a sprinkle of nutmeg if desired.

Notes

  • Ensure the custard is gently mixed to avoid bubbles.
  • Chill the pie for at least 2 hours before slicing for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Find it online: https://mealsmom.com/creamy-custard-pie-for-holidays-2/