Creamy Crockpot Broccoli Cheddar Chicken: The Ultimate Easy Crockpot Chicken Recipe for Cozy Weeknights! 🥦🧀🍗
1. Introduction
If you’re searching for a creamy crockpot chicken recipe that combines hearty flavors with the convenience of a slow cooker, look no further! Creamy Crockpot Broccoli Cheddar Chicken is the perfect dish for busy weeknights when time is limited but you crave comfort food. This flavorful dish features tender chicken, fresh broccoli, and a gooey cheddar cheese sauce, all cooked to perfection in your slow cooker. It’s a crowd-pleaser and a fantastic way to satisfy your taste buds with minimal effort. Whether you’re an experienced home cook or a beginner, this recipe delivers delicious results every time.
2. Ingredients for Creamy Crockpot Broccoli Cheddar Chicken
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil (for searing, if desired)
3. Step-by-Step Instructions to Make Creamy Crockpot Broccoli Cheddar Chicken
Prepare and Season the Chicken
Start by seasoning your chicken breasts with salt, pepper, garlic powder, and onion powder. For added flavor, you can sear the chicken in a skillet with a little olive oil until golden brown, but this step is optional to save time.
Layer the Ingredients in the Slow Cooker
Place the seasoned chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Spread the cream of chicken soup over the chicken, then add the sour cream and shredded cheddar cheese. Finally, layer the fresh broccoli on top.
Cook the Chicken and Broccoli
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and infused with creamy flavors, while the broccoli naturally steams along with the other ingredients.
Finish and Serve
Once cooked, gently stir the mixture to combine the creamy cheese sauce with the broccoli and chicken. Serve hot over rice, mashed potatoes, or pasta for a complete meal. Want a healthier option? Consider serving with cauliflower rice or a side salad.
4. Storage Tips for Leftover Creamy Crockpot Broccoli Cheddar Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. For best results, avoid freezing, as the cream sauce may separate when thawed.
5. Delicious Serving Suggestions
This slow cooker chicken dish pairs wonderfully with fluffy rice, buttery mashed potatoes, or even over a bed of cooked pasta. For a lighter twist, serve with steamed vegetables or a crisp side salad. To make it more filling, top with additional shredded cheese or crispy bacon bits.
6. Frequently Asked Questions (FAQs) About Creamy Crockpot Broccoli Cheddar Chicken
Can I substitute the chicken breasts with chicken thighs?
Yes, chicken thighs work perfectly and add extra richness to the dish. Be sure to adjust the cooking time accordingly as thighs might take slightly longer to become tender.
Is this recipe suitable for a low-carb or keto diet?
Absolutely! Simply serve the creamy chicken and broccoli without carbs like rice or pasta. For added keto benefits, consider using full-fat sour cream and cheese.
How long does it take to prepare this dish?
The prep time is minimal—about 10 minutes—making it an ideal weeknight dinner. The slow cooker handles the rest with approximately 6-8 hours of cooking time.
Can I add other vegetables?
Yes, feel free to include other vegetables such as snap peas, carrots, or cauliflower for added nutrition and flavor variation.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make your cooking process effortless with this spacious and reliable slow cooker that evenly cooks your dish and keeps it warm until serving.
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing sides or warming leftovers, this cookware set enhances your entire cooking experience.
- Ninja SLUSHi Pro RapidChill Drink Maker: Upgrade your kitchen with this versatile tool that can also help prepare delicious beverages to accompany your meal!
8. Additional Tips for Making the Best Creamy Crockpot Broccoli Cheddar Chicken
- Use fresh broccoli for the best flavor and texture—frozen broccoli can also be used, just adjust cooking time.
- For a thicker sauce, stir in a bit of cornstarch mixed with water during the last 30 minutes of cooking.
- Adjust the amount of cheese to suit your taste—more cheese for a gooier consistency or less for a lighter dish.
9. Conclusion
Enjoy the comfort of Creamy Crockpot Broccoli Cheddar Chicken, a simple, flavorful, and satisfying dish that’s perfect for busy weeknights. With minimal prep and maximum flavor, it’s sure to become a family favorite. Explore various serving options and enjoy a wholesome meal that’s as easy to make as it is delicious. Don’t forget to check out helpful kitchen tools here to elevate your cooking experience. Happy cooking!
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Creamy Crockpot Broccoli Cheddar Chicken: Easy Weeknight Comfort Food!
Creamy Crockpot Broccoli Cheddar Chicken is the perfect weeknight comfort food, combining tender chicken, fresh broccoli, and a rich cheddar cheese sauce, all cooked effortlessly in your slow cooker for a hearty and delicious meal.
- Total Time: 10 minutes prep + cook time
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil (for searing, if desired)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. For extra flavor, sear in a skillet with olive oil until golden if desired.
- Place the seasoned chicken in the slow cooker and spread the cream of chicken soup over it.
- Add sour cream and shredded cheddar cheese on top of the soup.
- Layer the fresh broccoli florets over the cheese mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Gently stir to combine the sauce with broccoli and chicken. Serve hot over rice, mashed potatoes, or pasta.
Notes
- Use fresh or frozen broccoli; adjust cooking time accordingly.
- For a thicker sauce, stir in a small amount of cornstarch mixed with water during the last 30 minutes.
- Add extra cheese or bacon bits for more flavor and richness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb, Keto Option
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 125 mg
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