Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- paprika (for garnish)
- Fresh chives, chopped
Instructions
- Hard-boil the eggs and let them cool. Peel and slice in half lengthwise.
- Carefully remove yolks and place in a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture into egg whites.
- Garnish with paprika and chopped chives. Chill before serving.
Notes
- For extra flavor, add a dash of hot sauce or pickle relish to the filling.
- Make ahead: prepare and refrigerate up to 2 hours before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Method: Boiling, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg half (half egg)
- Calories: 80 Kcal
- Sugar: 0.2g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg