Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 boneless, skinless chicken breasts or thighs; 4 cups chicken broth; 1 can (14 oz) diced tomatoes; 1 cup corn kernels; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro, chopped (for garnish); Optional toppings: avocado slices, sour cream, crushed tortilla chips, lime wedges

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Creamy Chicken Tortilla Soup: A Warm and Flavorful Mexican Soup 🍲🌽🫓

1. Introduction

If you’re searching for an easy soup recipe that combines comfort, flavor, and hearty ingredients, then this chicken tortilla soup is perfect for you. This delicious Mexican soup features tender shredded chicken, fresh vegetables, and a creamy, spicy broth that will warm you from the inside out. Whether you’re meal prepping or looking for a quick dinner idea, this chicken tortilla soup recipe is a fantastic option that the whole family will love. Plus, you can customize it with your favorite toppings to create the perfect bowl of Mexican soup every time.

2. Ingredients for the Perfect Chicken Tortilla Soup

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
2 boneless, skinless chicken breasts or thighs
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 cup corn kernels
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Optional toppings: avocado slices, sour cream, crushed tortilla chips, lime wedges

3. Step-by-Step: How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and red bell pepper, cooking until softened — about 5 minutes. Stir in the minced garlic and cook for another minute to release its aroma.

Step 2: Cook the Chicken

Place the chicken breasts or thighs into the pot and cook until browned on both sides, about 4-5 minutes per side. For an easier preparation, you can replace this step by using cooked, shredded chicken. Check out this easy chicken recipe for quick shredded chicken ideas.

Step 3: Add the Liquids and Spices

Pour in the chicken broth and diced tomatoes. Stir in the cumin, chili powder, salt, and pepper. Bring everything to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.

Step 4: Shred the Chicken & Add Corn

Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the soup along with the corn kernels. Let simmer for an additional 5 minutes to heat everything through.

Step 5: Add Creaminess & Cheese

Stir in the shredded cheese until melted, giving the soup a creamy texture. For extra flavor, garnish with fresh cilantro and your favorite toppings like sliced avocado, a dollop of sour cream, or crushed tortilla chips. Explore your options with other Mexican street-food inspired toppings.

4. Storage Tips for Your Chicken Tortilla Soup

This easy soup recipe stores well in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat until hot. For longer storage, you can freeze the soup for up to 3 months — just be sure to store it in a freezer-safe container.

5. Serving Suggestions for the Best Mexican Soup Experience

Serve this chicken tortilla soup with crunchy tortilla chips, fresh lime wedges, and extra cheese for an authentic experience. Pair it with a side of classic potato salad or a light salad like watermelon feta mint salad for a complete and satisfying meal. This Mexican soup is perfect for chilly evenings, casual get-togethers, or weeknight dinners.

6. Variations and Customizations

Adjust the spice level by adding cayenne pepper or hot sauce if you prefer a spicier taste. For a creamier version, you can stir in a splash of heavy cream or sour cream just before serving. Want a vegetarian option? Swap the chicken for beans or grilled vegetables and add more corn for texture.

7. FAQ About Creamy Chicken Tortilla Soup

Can I make this Mexican soup vegan? Yes! Use vegetable broth, add beans instead of chicken, and top with dairy-free cheese or avocado for a vegan version.
How do I make this easy soup recipe spicier? Incorporate additional chili powder, cayenne pepper, or hot sauce during cooking.
Can I freeze the leftover chicken tortilla soup? Absolutely! Store in airtight containers and enjoy within 3 months for best quality.

8. Conclusion

This chicken tortilla soup is the ultimate comfort food that combines bold flavors with the simplicity of a quick easy soup recipe. Its rich, creamy broth packed with tender chicken, fresh vegetables, and authentic Mexican spices makes it a standout dish for any occasion. Perfect for busy weeknights or a cozy weekend meal, this Mexican soup will become a family favorite. Get creative with toppings and sides, and enjoy every spoonful of this flavorful creation.

Creamy Chicken Tortilla Soup