Creamy Chicken Pesto Pasta: The Ultimate Easy Dinner 🤍🍝🌿
1. Introduction
Are you searching for a delicious and easy dinner idea that combines rich, creamy flavors with the fresh taste of pesto? Look no further than this creamy chicken pesto pasta. It’s an indulgent dish that’s quick to make, perfect for busy weeknights or when hosting guests. The harmony of tender grilled chicken, flavorful pesto, and creamy sauce creates a perfect comfort food with vibrant, fresh ingredients. Whether you’re a novice cook or a seasoned chef, this pesto pasta recipe guarantees a satisfying meal that everyone will love. Dive into this step-by-step guide to learn how to make a restaurant-quality creamy chicken and pesto pasta right in your own kitchen.
2. Ingredients for Ultimate Creamy Chicken Pesto Pasta
To prepare this easy dinner, gather the following ingredients:- 200g (7 oz) cooked pasta (penne, fusilli, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Parmesan cheese (optional, for serving)
3. Step-by-Step Instructions for Delicious Pesto Pasta with Creamy Chicken
3.1. Prepare the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper. Sear the chicken in the hot skillet until golden brown and cooked through, about 6-8 minutes. Remove and set aside.3.2. Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and reserve a cup of pasta water, which can help adjust the sauce consistency later. For more healthy pasta options, check out our easy healthy broccoli pasta recipe.3.3. Make the Creamy Pesto Sauce
In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Stir in the basil pesto and heavy cream. Combine thoroughly and bring to a gentle simmer, allowing the sauce to thicken slightly. For tips on making homemade pesto, visit our fresh peach cake page for fresh ingredient ideas.3.4. Combine Everything for the Perfect Meal
Add the cooked pasta and the sautéed chicken into the sauce. Toss everything together until evenly coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it up. Garnish with chopped fresh basil and optional Parmesan cheese.4. Storage Tips for Leftover Creamy Chicken Pesto Pasta
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To prevent the sauce from drying out, add a small splash of cream or water before reheating. Reheat gently on the stovetop or in the microwave until warm. For best results, avoid freezing as the cream sauce may separate upon thawing.5. Serving Suggestions for the Best Pesto Pasta Dinner
This creamy chicken pesto pasta pairs beautifully with a fresh side salad or roasted vegetables such as cherry tomatoes and zucchini. Serve with extra Parmesan cheese and a slice of crusty bread to enhance your easy dinner. For a complete Italian-inspired meal, consider adding a glass of crisp white wine or sparkling water infused with lemon. Looking for more quick dinner ideas? Try our street corn chicken rice bowl recipe for an effortless meal with minimal ingredients.6. Frequently Asked Questions (FAQs) about Creamy Chicken Pesto Pasta
Can I use homemade pesto for this recipe?
Absolutely! Using homemade pesto will add a fresh, vibrant flavor to your pasta. Simply prepare your pesto with basil, garlic, pine nuts, Parmesan, olive oil, and blend until smooth. You might also find great tips for preparing flavorful Korean fried chicken that pairs well with pasta.Is this easy dinner suitable for beginners?
Yes, this creamy chicken pesto pasta recipe is ideal for beginners because it involves simple steps and minimal ingredients. It’s a straightforward yet impressive meal that anyone can master.How can I make this dish healthier?
To make this easy dinner healthier, use whole wheat pasta, substitute heavy cream with Greek yogurt or coconut milk, and add more vegetables like spinach or cherry tomatoes.7. Final Tips for the Perfect Creamy Chicken Pesto Pasta
– Use freshly cooked, hot pasta to help the sauce cling better. – Adjust the pesto and cream amounts based on your taste preference for a richer or lighter dish. – Garnish generously with fresh basil and Parmesan for added flavor and presentation. – For a fun twist, try adding sautéed mushrooms or sun-dried tomatoes.8. Why This Recipe Is the Ultimate Choice for an Easy Dinner
This creamy chicken pesto pasta recipe combines ease, flavor, and versatility, making it the perfect easy dinner option. It delivers restaurant-quality taste, quick preparation, and flexibility with ingredients, ensuring you’ll want to make it regularly.9. Conclusion
In summary, this creamy chicken pesto pasta is the ideal solution for a fast, satisfying easy dinner. With its creamy sauce, tender chicken, and fresh pesto, it provides a delicious way to enjoy a comforting meal in less time. Whether you’re cooking for family or friends, this dish will impress everyone with its flavor and simplicity. Give it a try today and elevate your dinner routine with this savory, mouthwatering recipe! Print
Creamy Chicken Pesto Pasta
Indulge in the rich flavors of Creamy Chicken Pesto Pasta, a delightful and easy dinner that combines the freshness of basil pesto with tender chicken and creamy sauce, making it perfect for busy weeknights or entertaining guests.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 200g (7 oz) cooked pasta (penne, fusilli, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Parmesan cheese (optional, for serving)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper. Sear the chicken until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- Cook the pasta according to package instructions until al dente. Drain and reserve a cup of pasta water.
- In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Stir in the basil pesto and heavy cream, bringing to a gentle simmer to thicken the sauce.
- Add the cooked pasta and sautéed chicken into the sauce and toss until evenly coated. Add reserved pasta water if needed. Garnish with chopped basil and Parmesan cheese.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of cream or water to prevent the sauce from drying out.
- Avoid freezing as the cream may separate upon thawing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Moderate
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg