Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked pasta (penne or rotini)
- Salt and pepper to taste
- Fresh parsley and grated cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
- Add shredded chicken and chicken broth; bring to a boil.
- Stir in pasta and cook until al dente.
- Reduce heat and stir in heavy cream; season with salt and pepper.
- Simmer for a few minutes until heated through. Garnish with parsley and cheese before serving.
Notes
- You can substitute cooked turkey or vegetarian protein for chicken.
- Adjust the cream for desired richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg