Creamy Chicken Pasta Soup Comfort

© Original Recipe By Mom’s Meals ©

Creamy Chicken Pasta Soup Comfort 🥣🍗✨

1. Introduction

If you’re craving a hearty, comforting meal that’s loaded with flavor, look no further than this creamy chicken pasta soup. This easy creamy chicken soup recipe combines tender chicken, al dente pasta, and a rich, velvety broth that will warm you from the inside out. Perfect for weeknights or cozy weekends, this soup is a delightful way to enjoy a satisfying meal with minimal effort. In this article, you’ll learn how to craft this chicken pasta soup from scratch, along with tips for variations, storage, and serving suggestions.

2. Ingredients Needed for Creamy Chicken Pasta Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 2 cups cooked chicken (shredded or diced)
  • 8 oz (about 2 cups) pasta (penne or rotini works well)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

3. Step-by-Step Instructions to Make Creamy Chicken Pasta Soup

Preparing the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and the onion becomes translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Adding the Chicken and Broth

Stir in the cooked chicken and season with dried thyme, paprika, salt, and pepper. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat to low and let it simmer for 10 minutes to allow flavors to meld.

Cooking the Pasta

While the soup base simmers, cook the pasta separately according to package instructions until just al dente. Drain and set aside.

Making the Soup Creamy

Add the heavy cream to the simmering soup and stir well. Simmer for another 5 minutes, but do not boil vigorously to prevent curdling. Taste and adjust seasonings as needed.

Combining and Serving

Stir in the cooked pasta into the soup. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired. For extra richness, you can add a dollop of sour cream or cream cheese before serving.

4. Tips for Perfect Creamy Chicken Pasta Soup

  • Use cooked, shredded chicken for convenience; rotisserie chicken works great.
  • Opt for rotini, penne, or shells pasta—any shape that holds sauce well.
  • Adjust the cream amount for a thinner or thicker consistency based on your preference.
  • Feel free to add vegetables like spinach or peas for added nutrition.

5. Storage and Reheating

This chicken pasta soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much upon cooling, add a splash of chicken broth or water to loosen it up.

6. Serving Suggestions and Variations

  • Pair the soup with garlic bread or a fresh side salad for a complete meal.
  • For a lighter version, substitute heavy cream with evaporated milk or coconut milk.
  • Make it spicy by adding red pepper flakes or hot sauce.

Want more delicious pasta ideas? Check out this creamy parmesan spinach mushroom pasta skillet for a tasty side dish or main! Explore other cozy recipes to enhance your cooking repertoire.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions About Creamy Chicken Pasta Soup

Can I make this soup healthier?

Absolutely! Use low-fat milk or evaporated milk instead of heavy cream, add extra vegetables like spinach or zucchini, and opt for whole wheat pasta for added fiber.

Can I substitute the chicken?

Yes, you can use turkey, tofu, or even cooked shrimp depending on your dietary preferences.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it an ideal quick weeknight dinner.

Can I freeze leftovers?

While the cream may separate upon freezing, the soup can be frozen in airtight containers for up to 3 months. Reheat gently on the stove, stirring well.

9. Conclusion

This creamy chicken pasta soup is a comforting, flavorful dish that is easy to make and perfect for any season. Whether you’re seeking a quick dinner or a cozy lunch, this chicken pasta soup delivers satisfying results every time. Feel free to experiment with ingredients and seasoning to tailor it to your taste. Enjoy your homemade bowl of comfort and warmth!

Print
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A vibrant bowl of creamy chicken pasta soup featuring tender shredded chicken, al dente pasta, and a rich, velvety broth, garnished with fresh herbs and a sprinkle of cheese, presented on a rustic wooden table with warm lighting.

Creamy Chicken Pasta Soup Comfort

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A creamy chicken pasta soup loaded with savory chicken, tender pasta, and a smooth, flavorful broth, finished with herbs and cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup uncooked pasta (penne or rotini)
  • Salt and pepper to taste
  • Fresh parsley and grated cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
  2. Add shredded chicken and chicken broth; bring to a boil.
  3. Stir in pasta and cook until al dente.
  4. Reduce heat and stir in heavy cream; season with salt and pepper.
  5. Simmer for a few minutes until heated through. Garnish with parsley and cheese before serving.

Notes

  • You can substitute cooked turkey or vegetarian protein for chicken.
  • Adjust the cream for desired richness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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