Name: Creamy Chicken Green Enchiladas Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked shredded chicken; 1 can (10 oz) green enchilada sauce; 1 cup sour cream; 1 cup shredded Monterey Jack cheese; 1 cup chopped fresh cilantro; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 tablespoon olive oil; Salt and pepper to taste

Jump to Recipe·Print Recipe

Creamy Chicken Green Enchiladas Soup 🌶️🥣🧀

1. Introduction

If you’re a fan of comforting, flavorful soups with a touch of spice, then you will love this chicken enchilada soup. This hearty chicken soup combines the creamy richness of green enchiladas with tender shredded chicken, fresh vegetables, and zesty green chilies. Perfect for meal prepping or cozy weeknight dinners, this recipe offers a delightful twist on classic Mexican flavors. Whether you’re craving a warm bowl after a cold day or need a quick crowd-pleaser, this creamy green enchiladas-inspired soup will become a new favorite in your recipe collection.

2. Ingredients

1 lb cooked shredded chicken (rotisserie or cooked chicken breasts)
1 can (4 oz) diced green chilies
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional: diced avocado, lime wedges, and sliced jalapeños for serving

3. Step-by-step Instructions to Make Creamy Chicken Green Enchiladas Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the cumin and chili powder, cooking for 1 minute to toast the spices.

Combining Ingredients

Pour in the chicken broth and bring to a boil. Add the cooked shredded chicken and diced green chilies. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.

Creating the Creamy Texture

Stir in the sour cream until smooth and well incorporated. Add the shredded Monterey Jack cheese and stir until melted and creamy. Taste and season with salt and pepper as needed. For a thicker consistency, you can simmer for a few extra minutes or blend a portion of the soup.

Serving and Garnishing

Ladle the hot soup into bowls and garnish with fresh cilantro. Serve with optional toppings like diced avocado, lime wedges, and sliced jalapeños for extra flavor and zest. For an extra cheesy kick, sprinkle more cheese on top before serving.

4. Storage Tips for Leftover Green Enchiladas Soup

Allow the soup to cool completely before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. To reheat, simply warm on the stove over medium heat, stirring occasionally, or microwave until heated through. Adding a splash of chicken broth or a dollop of sour cream during reheating can help maintain the creamy texture.

5. Serving Suggestions and Variations

Pair this chicken enchilada soup with warm tortilla chips or crusty bread for a complete meal.

For a vegetarian version, substitute chicken with hearty beans or roasted vegetables.
Top with crushed corn chips for extra crunch and flavor.
Customize the spice level by adding more green chilies or a dash of hot sauce.

6. Frequently Asked Questions (FAQs)

Can I use canned chicken for this soup?

Yes, canned shredded chicken works perfectly for this recipe, making it quicker and more convenient. Just drain the chicken before adding it to the broth.

What are good substitutions for sour cream?

Greek yogurt or cashew cream are excellent dairy-based substitutes. These options will still give you that creamy texture and tangy flavor.

How long does it take to prepare this chicken enchilada soup?

From start to finish, it takes approximately 30 minutes to prepare and cook this hearty chicken soup, making it ideal for a weeknight dinner.

Is this recipe gluten-free?

Yes, this soup is naturally gluten-free, provided all ingredients used, such as broth and seasonings, are gluten-free.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools:

Compact 6-in-1 Digital Air Fryer – Great for quickly cooking shredded chicken or reheating leftovers with even heat and convenience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing the base components of your soup without sticking or scraping.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for grilling chicken breasts on days you want to make this soup from scratch.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Kickstart your day with a delightful coffee to pair with your hearty soup.

8. Conclusion

This creamy chicken green enchiladas soup is the ultimate comfort food, blending the savory flavors of Mexican cuisine with the creamy richness of hearty chicken soup. Easy to make, customizable, and perfect for any occasion, it’s a dish that will surely warm your soul and satisfy your taste buds. Whether you serve it that very evening or prepare it in advance for busy days, this soup offers both convenience and incredible flavor. Give it a try today and enjoy a bowl of cozy, zesty goodness!

Creamy Chicken Green Enchiladas Soup