Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 chicken breasts, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet, cook for 2-3 minutes.
- Stir in ranch dressing, cheddar cheese, and Parmesan cheese; cook until cheese melts and sauce thickens.
- Add cooked pasta and crumbled bacon; toss to coat evenly.
- Season with salt and pepper, garnish with extra cheese or herbs if desired, and serve hot.
Notes
- You can substitute cooked turkey or ham for chicken.
- Use low-fat ranch for a healthier version.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg