Ingredients
Scale
- 2 lbs cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 chopped green onions for garnish
Instructions
- Add cooked shredded chicken, cream cheese, cream of chicken soup, and chicken broth into slow cooker.
- Season with garlic powder, onion powder, and black pepper. Stir well.
- Cook on low for 3-4 hours until hot and creamy, stirring occasionally.
- Sprinkle with shredded cheddar cheese and cook for additional 10 minutes until cheese melts.
- Garnish with chopped green onions before serving.
Notes
- You can add extra vegetables like celery or carrots for more texture.
- Use rotisserie chicken for quick prep.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg