Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original Recipe By Mom’s Meals ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥

1. Introduction

If you’re searching for a comforting, hearty, and cheesy crack chicken soup, you’ve come to the right place! This creamy crack chicken soup combines tender shredded chicken, rich cheese, and flavorful seasonings, slow-cooked to perfection for an easy and satisfying meal. Whether you’re craving a cozy winter dish or a hearty lunch, this slow cooker chicken soup recipe will quickly become a family favorite.

2. Ingredients needed for this cheesy crack chicken

  • 3 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits or crumbled bacon
  • 1 cup chicken broth
  • 1 can cream of mushroom or cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

3. Step-by-step instructions for making creamy crack chicken soup

Preparing the chicken and ingredients

If you don’t have cooked chicken on hand, you can cook chicken breasts or thighs in your oven or instant pot. Once cooked, shred the chicken using two forks for easy incorporation into the soup.

Combining ingredients in the slow cooker

Add the cooked shredded chicken, softened cream cheese, cream of mushroom (or chicken) soup, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper into your slow cooker. Stir well to combine all ingredients thoroughly.

Cooking the soup

Set your slow cooker to low and cook for 4-6 hours, stirring occasionally. For quicker results, you can also cook on high for 2-3 hours.

Adding cheese and bacon

During the last 30 minutes of cooking, stir in the shredded cheddar cheese and bacon bits. Allow the cheese to melt completely, then give the soup a good stir.

Serving the creamy crack chicken soup

Ladle the hot soup into bowls and garnish with chopped green onions. Serve with crusty bread or a side salad for a complete meal.

4. Tips for perfect cheesy crack chicken

  • Use freshly shredded cheese for the best melt and flavor.
  • If you prefer a thicker soup, add a little cornstarch slurry near the end of cooking.
  • Adjust the garlic and onion powders according to your taste preferences.
  • For extra flavor, toss in some diced jalapeños or a dash of hot sauce.

5. Storage and reheating tips for leftover soup

Let the soup cool completely before storing in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. Reheat gently on the stovetop or in your microwave, adding additional chicken broth or water if needed to loosen the consistency.

6. Serving ideas and pairings for this cheesy chicken soup

This creamy chicken soup pairs wonderfully with warm crusty bread or garlic knots. For a low-carb option, serve with a side of roasted vegetables. To make your meal extra indulgent, top with more cheese, crispy bacon, or fresh herbs.

7. Frequently Asked Questions about crack chicken soup

Can I make this soup using canned chicken?

Yes, canned chicken can be used as a quick substitute. Drain well before adding to the slow cooker.

Can I use a different cheese?

Absolutely! Monterrey Jack, pepper jack, or mozzarella are great substitutes depending on your taste preference.

How long does it take to prepare?

Prep time is approximately 10-15 minutes, with a total cooking time of about 4-6 hours in the slow cooker.

Is this dish keto-friendly?

Yes, by adjusting the amount of cheese and skipping carb-heavy sides, this soup can fit a keto diet.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This crack chicken soup recipe offers a creamy, cheesy, and incredibly hearty meal perfect for busy weeknights or weekend comfort food. Its ease of preparation in the slow cooker means minimal effort with maximum flavor. Try it today and enjoy a bowl of this delightful slow cooker chicken soup that’s sure to warm your soul. Don’t forget to explore the linked kitchen tools to make your cooking experience even better!

Print
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A vibrant bowl of creamy cheesy crack chicken soup garnished with chopped green onions and shredded cheese, surrounded by cooked chicken and melted cheese textures on a rustic wooden table, styled simply with a spoon and fresh herbs, showcasing rich and hearty ingredients.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A savory and creamy chicken soup with cheesy goodness, made effortlessly in the slow cooker with chicken, cream cheese, and seasonings.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 chopped green onions for garnish

Instructions

  1. Add cooked shredded chicken, cream cheese, cream of chicken soup, and chicken broth into slow cooker.
  2. Season with garlic powder, onion powder, and black pepper. Stir well.
  3. Cook on low for 3-4 hours until hot and creamy, stirring occasionally.
  4. Sprinkle with shredded cheddar cheese and cook for additional 10 minutes until cheese melts.
  5. Garnish with chopped green onions before serving.

Notes

  • You can add extra vegetables like celery or carrots for more texture.
  • Use rotisserie chicken for quick prep.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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