Name: Creamy Cheddar Garlic Herb Potato Soup: A Cozy & Flavorful Comfort Food!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 4 cloves garlic, minced; 1 medium onion, chopped; 4 cups chicken or vegetable broth; 1 cup heavy cream or whole milk; 2 cups shredded sharp cheddar cheese; 2 tbsp unsalted butter; 2 tbsp fresh parsley, chopped; 1 tsp dried thyme or rosemary; Salt and black pepper to taste; Optional: crispy bacon bits and green onions for topping

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Creamy Cheddar Garlic Herb Potato Soup: A Cozy & Flavorful Comfort Food! 🥔🧄🧀🌿

1. Introduction

If you’re searching for the ultimate potato soup recipe that combines rich flavors with comforting textures, look no further than this Creamy Cheddar Garlic Herb Potato Soup. Perfect for chilly evenings or whenever you crave a hearty, satisfying meal, this herb potato soup offers a delightful blend of garlic, fresh herbs, and gooey cheddar cheese. Made with simple ingredients and easy steps, it’s a wonderful dish to warm your family’s hearts and taste buds.

2. Ingredients Needed for Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cloves garlic, minced
1 medium onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream or whole milk
2 cups shredded sharp cheddar cheese
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped
1 tsp dried thyme or rosemary
Salt and black pepper to taste
Optional: crispy bacon bits and green onions for topping

3. Step-by-Step Instructions for Crafting the Perfect Herb Potato Soup

Preparation of Ingredients

Start by peeling and dicing the potatoes into uniform chunks for even cooking. Mince the garlic and chop the onion, setting everything aside.

Sautéing Aromatics

In a large soup pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 3-4 minutes. This step enhances the flavor base of your cheddar garlic herb potato soup.

Cooking the Potatoes

Add the diced potatoes to the pot, stirring to coat them with the aromatics. Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender—approximately 15-20 minutes.

Blending the Soup

Once the potatoes are soft, use an immersion blender to puree the soup directly in the pot until smooth. If you prefer a chunkier texture, blend only half or mash some of the potatoes manually.

Adding Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Continue stirring over low heat until the cheese melts completely and the soup turns luxuriously creamy. Season to taste with salt, pepper, and herbs like thyme or rosemary.

Finishing Touches

Sprinkle with freshly chopped parsley and serve hot. For added flavor and texture, top with crispy bacon bits and sliced green onions if desired.

4. Storage Tips for Leftover Cheddar Garlic Herb Potato Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm over low heat on the stove, stirring occasionally. You can also freeze the soup in smaller portions for up to 2 months—just reheat and enjoy!

5. Delicious Serving Suggestions

Pair this herb potato soup with crusty bread or a side salad for a complete meal. For a richer experience, serve it with a side of meatloaf or salisbury steak. The creamy cheddar flavor complements various hearty accompaniments beautifully.

6. FAQs About Cheddar Garlic Herb Potato Soup

Can I substitute the cheese?

Absolutely! You can use Monterey Jack, Colby, or vegan cheese alternatives if you prefer a different flavor profile or are dairy-sensitive. Just ensure the cheese melts well to maintain the soup’s creamy consistency.

What are some healthy modifications?

To make this potato soup recipe healthier, consider using skim milk or Greek yogurt instead of heavy cream. Additionally, add more fresh herbs and reduce salt to suit dietary needs.

How long does it take to prepare?

From start to finish, this cheddar garlic herb potato soup can be ready in approximately 30-40 minutes. It’s an easy and quick comfort food option for busy weeknights.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Elevate your cooking with durable, nonstick pots and pans, making soup preparation a delight.
Fullstar Ultimate Veggie Prep Master — Quickly chop and prep your potatoes, herbs, and vegetables with ease, saving time and effort.
Ninja SLUSHi Pro RapidChill Drink Maker — While not essential for this recipe, it’s perfect for creating refreshing drinks to enjoy alongside your soup.

Investing in quality kitchen tools will improve your cooking experience and help you create perfect dishes every time.

8. Final Tips for Making the Best Cheddar Garlic Herb Potato Soup

Use fresh herbs whenever possible for vibrant flavor.
Adjust seasonings according to your taste preferences—don’t shy away from adding a dash of hot sauce or smoked paprika for extra depth.
For extra creaminess, finish with a splash of additional heavy cream or a dollop of sour cream.

9. Conclusion

This creamy cheddar garlic herb potato soup is undoubtedly a cozy, flavorful dish that’s easy to prepare and sure to satisfy any appetite. Its hearty texture and aromatic herbs make it a perfect herb potato soup for family dinners or weekend gatherings. Experiment with toppings or side dishes to customize it to your liking, and enjoy the comforting warmth of this delicious soup whenever you need a mood boost. Happy cooking!

Creamy Cheddar Garlic Herb Potato Soup: A Cozy & Flavorful Comfort Food!