Creamed Spinach (Steakhouse Style): A Rich, Velvety & Irresistible Steakhouse Side 🥄🌿✨

1. Introduction

Discover the comforting and luxurious world of creamed spinach, a classic easy vegetable dish that has become a staple side at steakhouses across the globe. Perfectly creamy, flavorful, and rich, this steakhouse side pairs beautifully with grilled steaks, roasted chicken, or fish, making it an essential recipe to master for dinner parties or casual family dinners. Whether you’re a seasoned chef or a home cook, learning how to prepare creamed spinach from scratch gives you a delightful way to enjoy the health benefits of spinach while indulging in a decadent sauce.

2. Ingredients for Creamed Spinach

1 lb fresh spinach, washed and chopped
2 tablespoons unsalted butter
3 garlic cloves, minced
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 cup whole milk or heavy cream
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
A pinch of ground nutmeg (optional)

3. Step-by-Step Instructions to Make Creamed Spinach

3.1. Prepare the Spinach

Start by steaming or sautéing the fresh spinach until wilted, then drain thoroughly to remove excess moisture. Chop the cooked spinach finely and set aside.

3.2. Sauté Aromatics

In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. This step infuses your creamed spinach with rich flavor.

3.3. Create the Roux

Sprinkle the flour over the sautéed aromatics, stirring constantly to form a smooth roux. Cook for about 1-2 minutes to eliminate the raw flour taste.

3.4. Pour in Liquids & Simmer

Gradually add the milk or heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer until thickened.

3.5. Finish with Cheese & Seasoning

Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg for warmth. Add the prepared spinach and stir until well coated in the creamy sauce.

3.6. Serve Hot & Enjoy

Transfer your creamed spinach to a serving dish and enjoy immediately, or keep warm for up to 30 minutes. For an extra touch, sprinkle with additional Parmesan or a few red pepper flakes for heat.

4. Storage Tips for Creamed Spinach

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk or cream to restore its velvety consistency. Avoid freezing, as this may alter the texture of the creamy sauce.

5. Serving Suggestions for the Perfect Steakhouse Side

Pair your creamed spinach with grilled or baked steaks, roasted chicken, or even seafood like blackened fish with mango salsa. For a complete meal, consider serving it alongside other vegetable dishes or fresh salads. Its rich, indulgent flavor makes it a favorite steakhouse side that everyone will love.

6. Tips for Making the Best Creamed Spinach

Use fresh spinach for vibrant flavor and nutritional benefits. Check out other spinach recipes for inspiration.
For an even creamier texture, incorporate cream cheese or more Parmesan cheese.
Add a squeeze of lemon juice at the end for a bright contrast to the richness.

7. Frequently Asked Questions about Creamed Spinach

What is the best way to make creamed spinach vegan?

To make vegan creamed spinach, substitute dairy milk with almond or coconut milk, and use vegan cheese or nutritional yeast instead of Parmesan. Utilizing plant-based butter or olive oil works well for sautéing.

Can I prepare creamed spinach ahead of time?

Yes, you can prepare creamed spinach a day in advance. Keep it refrigerated in an airtight container and reheat gently on the stove, adding extra cream or milk if necessary.

What are some variations of creamed spinach?

Experiment with additions like chopped bacon, sautéed mushrooms, or a pinch of red pepper flakes for added flavor. For a cheesy twist, mix in shredded mozzarella or Gruyère cheese.

8. Conclusion

Mastering the art of making creamed spinach elevates your home cooking to restaurant-quality levels. This easy vegetable dish is a perfect side that complements steak, chicken, or fish perfectly. Its rich, creamy texture and savory flavor are sure to impress family and guests alike. For more delicious recipes, explore our selection of taco ideas or dessert treats.

Creamed Spinach (Steakhouse Style)