Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked stuffing
- 1/2 cup cranberry sauce
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, mix ground turkey, cooked stuffing, cranberry sauce, parsley, thyme, salt, and pepper.
- Form into small balls, about 1-2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the balls until golden brown and cooked through, about 10-12 minutes, turning occasionally.
Notes
- You can bake these instead of frying for a healthier option.
- Serve with extra cranberry sauce or a drizzle of balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg