Name: Cozy Vegan Pumpkin Spice Cake: Your New Fall Favorite!
Prep time: 15 min
Cook time: PT-488732H32M43S
Total time: 1 h 15 min
Cuisine: Vegan/Fall/Autumn
Ingredients: 1 ½ cups organic pumpkin puree; 2 cups all-purpose flour; 1 cup coconut sugar or brown sugar; 1/2 cup almond milk or other plant-based milk; 1/3 cup vegetable oil or melted coconut oil; 1/4 cup maple syrup or agave nectar; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; Pinch of salt

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Cozy Vegan Pumpkin Spice Cake: Your New Fall Favorite! 🎃🍰✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s no better way to celebrate the fall season than with a delicious, comforting pumpkin spice cake. This vegan pumpkin spice cake is the perfect dessert to warm your soul and impress your guests with its rich flavors and moist texture. Whether you’re vegan or simply enjoy wholesome treats, this pumpkin spice dessert recipe is sure to become a household favorite. In this guide, you’ll learn how to make a best vegan pumpkin cake filled with aromatic spices, fluffy layers, and a vegan-friendly frosting.

2. Ingredients for the Vegan Pumpkin Spice Cake

1 ½ cups organic pumpkin puree
2 cups all-purpose flour
1 cup coconut sugar or brown sugar
1/2 cup almond milk or another plant-based milk
1/3 cup vegetable oil or melted coconut oil
1/4 cup maple syrup or agave nectar
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Pinch of salt

3. Step-by-Step Instructions for the Pumpkin Spice Dessert Recipe

Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, almond milk, vegetable oil, and maple syrup. Whisk until smooth and well blended.

Prepare the Dry Ingredients

In a separate bowl, sift together the flour, coconut sugar, baking powder, baking soda, spices, and salt. Mixing dry ingredients separately ensures an even distribution of flavors and leavening agents.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the cake dense.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease your cake pans or line them with parchment paper. Divide the batter evenly between the pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Frosting

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. For an extra treat, add a vegan cream cheese frosting or whipped coconut cream on top. Find a delicious frosting recipe at our pudding section for inspiration.

4. Storage Tips for Your Vegan Pumpkin Spice Cake

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices tightly with plastic wrap and freeze for up to 1 month. To restore freshness, thaw in the refrigerator overnight and serve at room temperature.

5. Serving Suggestions for the Pumpkin Spice Dessert

This vegan pumpkin spice cake pairs beautifully with a hot cup of coffee or a spiced apple cider. Enhance the fall vibe by topping slices with chopped pecans or vegan caramel sauce. For a delightful presentation, garnish with fresh whipped coconut cream and a sprinkle of cinnamon.

6. Frequently Asked Questions (FAQs)

Can I substitute the pumpkin puree with sweet potato?

Yes, you can substitute sweet potato puree for pumpkin in this recipe, which will give a similar flavor and moist texture. Check out our sweet potato recipes for more ideas.

Is this vegan pumpkin spice cake suitable for gluten-free diets?

To make this cake gluten-free, simply use a gluten-free flour blend instead of regular flour. Ensure all ingredients are certified gluten-free.

How long does it take to prepare this vegan pumpkin spice cake?

The total time, including baking and cooling, is approximately 1 hour and 15 minutes.

7. Additional Baking Tips for the Perfect Vegan Pumpkin Cake

Use high-quality spices for deep flavor. Be careful not to overmix the batter, which can make the cake dense. And, for an extra moist cake, add a splash of apple cider vinegar to react with the baking soda. Experiment with different frostings and toppings to personalize your pumpkin spice dessert.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Perfect for baking and easy cleanup, making your cake prep seamless.
KitchenAid Classic Iconic Stand Mixer — Great for mixing your wet and dry ingredients effortlessly for a smooth batter.
Cuisinart Compact Automatic Bread Maker — For preparing vegan frosting or other baked goods batch-prep.
JoyJolt Airtight Glass Food Storage Set — Keep your leftovers fresh and flavorful.
King Arthur Baking Ultimate Bread Baker’s Cookbook — For more baking inspiration and techniques.

9. Conclusion

With its warm spices and moist texture, the vegan pumpkin spice cake is a quintessential fall dessert. Whether for a holiday gathering or a cozy weekend treat, this pumpkin spice dessert recipe is easy to make and universally loved. Embrace the flavors of autumn with this delightful vegan cake, and don’t forget to share it with loved ones! For more seasonal recipes, visit our recipes collection and explore a variety of plant-based delights. Happy baking!

Cozy Vegan Pumpkin Spice Cake: Your New Fall Favorite!