Name: Cozy Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite!
Prep time: 15 min
Cook time: PT-488723H29M52S
Total time: PT-488723H29M52S
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup canned pumpkin purée; 1/2 cup vegetable oil; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

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Cozy Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite! 🎃🍞✨

1. Introduction

As the leaves turn and temperatures drop, there’s nothing better than indulging in a warm, comforting treat. Pumpkin bread with cream cheese frosting is the perfect fall dessert that combines the rich, earthy flavor of pumpkin with a smooth, tangy cream cheese topping. This classic pumpkin bread recipe is easy to make and guarantees to delight family and friends alike. Whether you’re celebrating Halloween or simply craving cozy baked goods, this pumpkin bread with cream cheese frosting hits the spot. Dive into this irresistible recipe and enjoy the flavors of autumn in every bite.

2. Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup canned pumpkin purée
1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making Pumpkin Bread with Cream Cheese Frosting

Preparing the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of the spices and leavening agents for a light, fluffy pumpkin bread.

Mixing the Wet Ingredients

In a separate bowl, combine the pumpkin purée, vegetable oil, sugar, eggs, and vanilla extract. Beat until smooth and well incorporated. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.

Pouring the Batter

Pour the batter into a greased or parchment-lined loaf pan. Smooth the top with a spatula for an even surface. Preheat your oven to 350°F (175°C) and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Baking and Cooling

Remove the pumpkin bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before frosting to ensure the cream cheese topping stays intact.

Preparing the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth and fluffy. Spread the frosting generously over the cooled pumpkin bread.

4. Storage tips for Pumpkin Bread with Cream Cheese Frosting

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To enjoy later, simply thaw in the refrigerator and bring to room temperature before serving.

5. Serving Suggestions

This pumpkin bread with cream cheese frosting is perfect for breakfast, brunch, or a cozy afternoon snack. Pair it with a hot cup of coffee or tea for the ultimate fall treat. For an added touch of festivity, garnish with toasted pecans or a sprinkle of cinnamon. Looking for more easy fall desserts? Check out my apple crumb cake or indulge in decadent cheesecake brownies.

6. FAQ about Pumpkin Bread with Cream Cheese Frosting

Can I substitute pumpkin purée with fresh pumpkin?

Yes, you can use cooked and pureed fresh pumpkin, but canned pumpkin is more convenient and consistently smooth, ensuring the best texture for your bread.

Is this recipe suitable for a gluten-free diet?

To make this recipe gluten-free, substitute all-purpose flour with a high-quality gluten-free flour blend. Be sure to check that all ingredients are gluten-free.

How long does it take to prepare and bake?

Preparation takes approximately 15 minutes, and baking lasts about 55-65 minutes. Total time, including cooling, is roughly 1.5 hours.

Can I freeze the frosted pumpkin bread?

It is best to freeze the bread without frosting. Once thawed, add the cream cheese topping for fresh flavor. Freezing frosted bread may affect the consistency of the frosting.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This versatile set ensures even cooking and easy cleanup, making baking this pumpkin bread a breeze.
Cuisinart Compact Automatic Bread Maker — For perfectly consistent loaf baking, a bread machine simplifies the process.
Ninja SLUSHi Pro RapidChill Drink Maker — Complement your cozy baking with a chilled beverage to elevate your fall gatherings.

8. Related recipes to try

9. Conclusion

Enjoy the warm, comforting taste of pumpkin bread with cream cheese frosting during the fall season or anytime you’re craving a cozy baked good. Easy to prepare and bursting with seasonal flavors, this recipe is sure to become a family favorite. With simple ingredients and straightforward steps, you’ll enjoy baking and sharing this delicious treat with loved ones. For more delightful recipes, visit Meals Mom. Happy baking!

Cozy Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite!