Cozy Italian Minestrone Soup for Comfort and Flavor

© Original Recipe By Mom’s Meals ©

Cozy Italian Minestrone Soup for Comfort and Flavor 🍲🇮🇹✨

1. Introduction

Discover the warm embrace of a bowl of Italian minestrone soup, a classic hearty vegetable soup bursting with fresh flavors and comforting ingredients. This hearty vegetable soup is perfect for chilly days, offering a nourishing and satisfying experience. Whether you’re looking for a quick dinner or a lingering slow-cooked meal, this italian minestrone soup recipe is sure to become a favorite in your household.

2. Ingredients for Italian Minestrone Soup

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 cup green beans, trimmed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup small pasta (penne or ditalini)
  • Fresh spinach or kale (optional, for added greens)
  • Grated Parmesan cheese, for serving

3. How to Make Classic Minestrone: Step-by-Step Instructions

Preparing the Base

Heat the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo with a tablespoon of olive oil. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables soften and become fragrant.

Addging Aromatics and Vegetables

Stir in the minced garlic and cook for another minute. Then, add the zucchini and green beans. Continue to cook for 3-4 minutes to let the vegetables develop flavor.

Simmering the Soup

Add the diced tomatoes, cannellini beans, vegetable broth, oregano, and basil. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. This allows all the flavors to meld beautifully.

Cooking the Pasta

While the soup is simmering, cook your choice of small pasta separately according to package instructions. Once cooked, drain and set aside.

Final Touches

Add the cooked pasta and fresh greens, like spinach or kale, to the soup. Stir well and cook for an additional 5 minutes until greens are wilted. Adjust seasoning if needed.

4. Storage Tips for Leftover Hearty Vegetable Soup

Let the soup cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop, adding extra broth if needed to restore the soup’s texture.

5. Serving Suggestions for Italian Minstrone Soup

Serve your italian minestrone soup hot, topped with freshly grated Parmesan cheese. Pair it with warm crusty bread or a side of garlic bread, such as garlic parmesan chicken skewers.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian or vegan?

Yes! This hearty vegetable soup is naturally vegetarian. To make it vegan, simply skip the Parmesan cheese or substitute with nutritional yeast or vegan cheese options.

Can I add other vegetables to this classic minestrone?

Absolutely! Feel free to add zucchini, peas, potatoes, or any seasonal vegetables you have on hand.

How long does it take to prepare this Italian minestrone soup?

The total preparation and cooking time is approximately 45 minutes, making it an accessible meal even on busy days.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy the comforting warmth and rich flavors of this italian minestrone soup. This classic minestrone recipe is easy to prepare, customizable, and packed with wholesome ingredients that nourish both body and soul. Perfect for any season, this hearty vegetable soup will become a staple in your cooking repertoire. Dive into a bowl of comfort today and elevate your soup game with this ultimate hearty vegetable soup.

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A rustic bowl of vibrant minestrone soup filled with colorful vegetables, beans, and pasta, garnished with fresh herbs, on a wooden table with a bread roll beside it, styled in natural light, showcasing textures and warm tones.

Cozy Italian Minestrone Soup for Comfort and Flavor

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A rich and hearty Italian vegetable soup with a medley of fresh ingredients and savory broth.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 cup green beans, cut
  • 1 can diced tomatoes
  • 1 can cannellini beans
  • 1 cup small pasta (ditalini)
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until softened.
  3. Add garlic and cook for 1 minute.
  4. Stir in zucchini, green beans, and tomatoes, cook for 5 minutes.
  5. Add broth, beans, oregano, basil, salt, and pepper. Bring to a boil.
  6. Reduce heat and add pasta, cook until tender, about 10 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to add other seasonal vegetables or cooked pasta for extra heartiness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

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