Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, mix until combined.
- Gradually add dry ingredients to wet, mixing well.
- Fold in mini marshmallows and chocolate chips.
- Scoop dough onto prepared baking sheet, flatten slightly.
- Bake for 10-12 minutes until edges are set.
- Allow cooling slightly before drizzling with melted chocolate and topping with additional marshmallows if desired.
Notes
- For extra crunch, add chopped nuts or drizzle with caramel sauce.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg