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A warm, frothy apple chai latte in a clear glass mug, topped with a sprinkle of cinnamon and a slice of apple on the rim, steaming gently against a rustic wooden backdrop.

Cozy Homemade Apple Chai Latte: Your New Favorite Fall Drink!

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Cozy Homemade Apple Chai Latte is the perfect fall beverage, blending warm spices with the tart sweetness of fresh apples. This easy-to-make drink offers a comforting, aromatic experience that’s ideal for chilly mornings or cozy afternoons. Made with simple ingredients like apple juice, black tea, cinnamon, and milk, it’s a delightful twist on traditional chai lattes—perfect for creating a seasonal ambiance at home.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 cups of apple juice or apple cider
  • 1 cup of milk or dairy-free alternative (such as almond milk or oat milk)
  • 2 black tea bags or 2 teaspoons of loose-leaf black tea
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1-inch piece of fresh ginger, sliced
  • 2 tablespoons honey or maple syrup (adjust based on sweetness preference)
  • 1 teaspoon vanilla extract
  • Fresh apple slices and a sprinkle of cinnamon for garnish

Instructions

  1. Prepare the spiced apple base by combining apple juice or cider with cinnamon, cloves, and sliced ginger in a medium saucepan. Bring to a gentle simmer over medium heat for about 10 minutes to let flavors meld.
  2. Brew the black tea using hot water. Let steep longer if a stronger flavor is desired. Remove tea bags or leaves once ready and set aside.
  3. Remove the cinnamon stick, cloves, and ginger from the apple mixture. Add the brewed tea, honey or maple syrup, and vanilla extract. Stir well and adjust the sweetness to taste.
  4. Warm the milk gently in a separate pan or microwave. Froth the milk using a milk frother or a KitchenAid Stand Mixer with a whisk attachment for a luxurious texture.
  5. Pour the spiced apple tea mixture into mugs, top with frothed milk, and garnish with apple slices and a sprinkling of cinnamon. Serve hot or chilled over ice for a refreshing twist.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently before serving.
  • You can substitute fresh apples by simmering apple slices with water and sweetener to create a homemade apple syrup for the base.
  • Adjust spice levels by adding more or less ginger, cloves, and cinnamon based on your preference.
  • For an iced version, chill the brewed tea and milk thoroughly before combining and serving over ice.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 110 Kcal
  • Sugar: 15g
  • Sodium: 55mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://mealsmom.com/cozy-homemade-apple-chai-latte-your-new-favorite-fall-drink/