Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
- Stir in pumpkin puree, maple syrup, milk, and vanilla until well combined.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden and set.
- Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
Notes
- Can be stored in an airtight container and reheated.
- Top with nuts or dried cranberries for added texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg