Cozy & Easy Crock Pot Beef Stew 🥘🔥✨
1. Introduction
Nothing beats the warmth and comfort of a hearty crock pot beef stew. This slow cooker beef stew recipe is perfect for busy weeknights or lazy weekends when you crave a nourishing meal without the hassle. With tender beef, flavorful vegetables, and a rich broth, this dish makes your kitchen smell incredible while cooking effortlessly in your crock pot.
2. Ingredients Needed for This Easy Beef Stew
- 2 pounds of beef chuck roast, cut into bite-sized pieces
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 potatoes, cubed
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
- 2 tablespoons olive oil
3. Step-by-Step Instructions for a Delicious Crock Pot Beef Stew
Preparation of Ingredients
Start by prepping all your vegetables and beef. Cut the beef into chunks, slice carrots, chop celery, and dice the onion and potatoes. Mince the garlic for added aroma.
Searing the Beef
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the beef in batches until browned on all sides. This step enhances flavor and adds depth to the stew. Transfer the beef to your crock pot.
Assembling the Crock Pot
Layer the carrots, celery, onions, and potatoes over the beef. Add the minced garlic, tomato paste, dried thyme, rosemary, bay leaves, salt, and pepper. Pour in the beef broth, ensuring all ingredients are covered.
Cooking the Stew
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 8 hours, or on high for about 4 hours, until the beef is tender and vegetables are cooked through. The slow simmer allows flavors to meld beautifully.
Final Touches
Remove the bay leaves, taste for seasoning, and adjust salt and pepper if needed. For a thicker stew, you can stir in a slurry of cornstarch and water and cook on high for an additional 10 minutes.
4. Storage Tips for Your Hearty Crock Pot Beef Stew
Let the stew cool completely before storing. Transfer leftovers to airtight containers and refrigerate for up to 3 days. For longer storage, freeze in freezer-safe bags or containers for up to 3 months. Reheat gently on the stove or microwave.
5. Serving Suggestions for the Best Results
Serve this slow cooker beef stew recipe hot, garnished with fresh parsley. Pair it with crusty bread or buttery biscuits for a complete meal. Add a side of sautéed greens or a simple green salad for extra freshness.
6. FAQs About Hearty Crock Pot Beef Stew
Can I use beef stew meat instead of chuck roast?
Yes, pre-cut beef stew meat works well. Just ensure to check for added preservatives and rinse if needed.
Can I make this recipe gluten-free?
Absolutely. Just ensure the beef broth is gluten-free and you omit any gluten-containing ingredients. You can thicken the stew with arrowroot powder instead of flour if desired.
How long does it take to prepare the stew?
Preparation takes approximately 20-30 minutes, with slow cooking time of 4-8 hours depending on your setting, making it a quick start to a delicious dinner.
What are some substitutions for the vegetables?
You can add peas, green beans, or parsnips based on your preference. Feel free to customize with seasonal vegetables for variety.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker — Make your meal effortless with this spacious slow cooker that evenly cooks your beef stew to tender perfection.
- Fullstar Ultimate Veggie Prep Master — Slice and chop vegetables quickly and precisely to save time and ensure uniform cooking.
- CAROTE Premium 16pc Nonstick Cookware Set — Prepare your ingredients and brown the beef easily with this durable cookware set, perfect for any kitchen.
8. Related Recipes for Comfort Food Lovers
- Million Dollar Meatloaf: Tender, flavorful, and a family favorite.
- Chinese Beef & Broccoli: Quick and delicious for weeknights.
- Ground Beef Zucchini Boats: Healthy, easy, and customizable.
9. Conclusion
There’s nothing quite like a warm, hearty crock pot beef stew on a chilly day. This slow cooker beef stew recipe is simple, flavorful, and perfect for busy schedules. With tender beef and melt-in-your-mouth vegetables simmered slowly to perfection, it becomes a nourishing comfort food you’ll want to make again and again. Try it today and enjoy a wholesome, homemade meal that everyone will love!
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Cozy & Easy Crock Pot Beef Stew
Discover how to make a hearty crock pot beef stew that is simple, flavorful, and perfect for comforting dinners. This cozy and easy slow cooker beef stew features tender beef, flavorful vegetables, and a rich broth, making it an ideal meal for busy weeknights or relaxing weekends. Follow this step-by-step recipe to enjoy a warm, nourishing dish that fills your kitchen with comforting aromas.
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
Ingredients
- 2 pounds of beef chuck roast, cut into bite-sized pieces
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 potatoes, cubed
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Start by prepping all vegetables and beef: cut beef into chunks, slice carrots, chop celery, dice onion and potatoes, and mince garlic.
- In a skillet, heat olive oil over medium-high heat. Sear beef until browned on all sides, then transfer to crock pot.
- Layer carrots, celery, onions, and potatoes over the beef. Add garlic, tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
- Pour in beef broth, ensuring all ingredients are covered. Cover and set your crock pot to low for 8 hours or high for 4 hours until beef and vegetables are tender.
- Remove bay leaves, taste for seasoning, and adjust as needed. For a thicker stew, stir in a cornstarch slurry and cook on high for an additional 10 minutes.
Notes
- Use fresh herbs whenever possible for the best flavor.
- If you prefer a thicker stew, add a cornstarch and water slurry during the final cooking stage.
- Ensure the beef is seared well to maximize flavor.
- You can substitute beef stew meat for chuck roast.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 370 kcal Kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 27 g
- Cholesterol: 85 mg