Cozy Crockpot Beef Stew: Easy Comfort Food!

Cozy Crockpot Beef Stew: Easy Comfort Food! 🍲🥩✨

1. Introduction

Nothing beats the warmth and comfort of a hearty Crockpot beef stew. This comforting beef stew recipe is perfect for chilly evenings or lazy weekends when you crave a delicious, fuss-free meal. Using a slow cooker, you can effortlessly transform simple ingredients into an irresistible dish that feels like a warm hug. Whether you’re a seasoned cook or a beginner, this easy beef stew recipe guarantees flavor and satisfaction without much effort.

2. Ingredients

  • 2 lbs beef stew meat, cubed
  • 4 large carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

3. Step-by-Step Instructions for Cooking Crockpot Beef Stew

Preparation

Before starting, gather all ingredients and prepare your vegetables and beef. For efficient prep, consider using the Fullstar Ultimate Veggie Prep Master.

Step 1: Sear the Beef

Heat the CAROTE Premium 16pc Nonstick Cookware Set skillet over medium-high heat. Add 1 tablespoon of olive oil, then sear the beef cubes until browned on all sides. This step enhances flavor and texture. Transfer to the slow cooker once browned.

Step 2: Sauté Vegetables

In the same skillet, sauté onions and garlic until fragrant. Add carrots and potatoes, cooking for a few minutes. This extra step adds depth to the stew flavor, and you can do it with your nonstick cookware.

Step 3: Assemble in the Crockpot

Transfer the seared beef and sautéed vegetables into the Crock-Pot Family-Size Slow Cooker. Pour in beef broth and diced tomatoes. Add thyme, paprika, salt, and pepper to taste.

Step 4: Cook Low and Slow

Set your slow cooker on low for 8 hours or high for 4-5 hours. The simmering process tenderizes the beef and melds all flavors perfectly.

4. Storage Tips for Leftover Crockpot Beef Stew

Allow the stew to cool completely before transferring leftovers to airtight containers, such as the JoyJolt Airtight Glass Food Storage Set. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly on the stove or in the microwave for a cozy second serving.

5. Serving Suggestions for Your Comforting Beef Stew

This hearty dish pairs wonderfully with crusty bread or simple classic stuffed shells. Garnish with fresh parsley for color and freshness. For an extra touch, you can serve with a side of steamed sweet potatoes or a fresh green salad.

6. FAQs About Crockpot Beef Stew

Can I use different cuts of beef?

Yes, you can substitute with chuck roast or stew meat. Choosing a well-marbled cut helps keep the beef tender during slow cooking.

Is this recipe gluten-free?

Absolutely! Just ensure your beef broth and canned tomatoes are gluten-free. This makes it suitable for gluten-sensitive diets.

How long does it take to prepare the stew?

The hands-on prep time is approximately 15 minutes, with 4-8 hours of slow cooking, depending on your setting.

Can I make this stove-top?

Yes, simmer on low in a large pot for about 2 hours, stirring occasionally, until beef is tender.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

In summary, this cozy crockpot beef stew offers a straightforward way to create a comforting meal that the whole family will enjoy. With minimal prep and plenty of flavor, it’s an ideal choice for busy weeknights or lazy weekends. Try it out today and enjoy a bowl of hearty, tender beef stew that’s perfect for任何 냉장고에 넣으면 더 맛있어집니다!

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A rustic bowl of Crockpot beef stew filled with tender chunks of beef, carrots, potatoes, and peas, steaming and garnished with fresh herbs, set on a wooden table with a fork and rustic cloth napkin nearby.

Cozy Crockpot Beef Stew: Easy Comfort Food!

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Discover the hearty and comforting flavor of Cozy Crockpot Beef Stew, a perfect easy-to-make dish for chilly evenings. This slow cooker recipe combines tender beef, flavorful vegetables, and aromatic herbs for an irresistible meal that requires minimal effort and delivers maximum satisfaction.

  • Total Time: 4 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs beef stew meat, cubed
  • 4 large carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat the skillet over medium-high heat. Add 1 tablespoon of olive oil, then sear the beef cubes until browned on all sides. Transfer to the slow cooker.
  2. In the same skillet, sauté onions and garlic until fragrant. Add carrots and potatoes, cooking for a few minutes.
  3. Transfer the seared beef and sautéed vegetables into the crockpot. Pour in beef broth and diced tomatoes. Add thyme, paprika, salt, and pepper.
  4. Set your slow cooker on low for 8 hours or high for 4-5 hours, until the beef is tender and flavors meld.

Notes

  • Feel free to substitute with chuck roast or different cuts of beef for variety.
  • This stew is naturally gluten-free when using gluten-free broth and canned tomatoes.
  • For a richer flavor, consider adding a splash of red wine or Worcestershire sauce.
  • To thicken the stew, mash some of the potatoes before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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