Ingredients
Scale
- 1 lb Italian sausage, sliced
- 1 package (9 oz) refrigerated tortellini
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage slices over medium heat until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add chicken broth and bring to a boil.
- Stir in tortellini, Italian seasoning, salt, and pepper; cook until tortellini is tender.
- Reduce heat to low, stir in heavy cream and cooked sausage, simmer for 5 minutes.
- Add chopped spinach and cook until wilted. Serve hot.
Notes
- You can substitute spinach with kale or other greens.
- For spicier flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Can be made dairy-free with plant-based cream
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg