Cozy Creamy Sausage and Tortellini Soup

© Original recipe by The Culinary Delight ©

Cozy Creamy Sausage and Tortellini Soup 🥣🌿🧀

1. Introduction

If you’re searching for an easy weeknight dinner that combines hearty flavors with comforting textures, this creamy sausage tortellini soup is your perfect solution. The dish is rich, satisfying, and quick to prepare, making it an ideal choice for busy evenings. Whether you’re craving a hearty sausage soup or a flavorful comforting tortellini soup, this recipe ticks all the boxes. Its creamy broth infused with savory sausage and tender tortellini creates a warm and inviting meal that the whole family will enjoy.

2. Ingredients for Creamy Sausage Tortellini Soup

  • 1 lb (450g) Italian sausage (mild or spicy depending on preference)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 12 oz (340g) frozen tortellini (cheese or spinach & cheese)
  • 1 cup fresh spinach, chopped
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Creamy Sausage Tortellini Soup

Preparation of the Sausage Base

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

Cooking Aromatics

In the same pot, add diced onions and cook until translucent, about 3 minutes. Add minced garlic and cook for another minute until fragrant. Season with salt, black pepper, and red pepper flakes if using.

Building the Soup

Return the cooked sausage to the pot. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to meld flavors.

Adding Tortellini and Cream

Stir in the frozen tortellini and cook according to package instructions, typically 3-5 minutes. Once tortellini are tender, lower the heat and stir in the heavy cream. Allow the soup to heat through without boiling to prevent curdling.

Incorporating Fresh Spinach

Add chopped spinach to the soup and cook until wilted, about 2 minutes. Taste and adjust seasoning with salt and pepper as needed.

4. Storage Tips for Leftover Creamy Sausage Tortellini Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. Reheat gently on the stove, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for Hearty Sausage Soup

This hearty sausage soup is best served hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs like parsley or basil. Pair it with crusty bread or garlic bread for a complete meal. For a more indulgent experience, you might also want to try this creamy Parmesan spinach and mushroom pasta as a side dish.

6. Variations and Substitutions

If you prefer a different protein, substitute sausage with ground turkey or chicken. For a lighter version, use half-and-half instead of heavy cream. Vegan and vegetarian options can include plant-based sausages and dairy-free cream alternatives. You can also swap spinach for kale or Swiss chard for variety.

7. FAQ: Frequently Asked Questions about Creamy Sausage Tortellini Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or almond cream for a dairy-free version. The flavor remains rich and satisfying.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it ideal for an easy weeknight dinner.

Can I use fresh tortellini instead of frozen?

Absolutely! Fresh tortellini may require a shorter cooking time, so add it towards the end of cooking and watch carefully to prevent overcooking.

What are some good side dishes to serve with this soup?

Serve with a side of garlic bread, a mixed green salad, or roasted vegetables for a complete and satisfying meal.

8. Kitchen tools that you might need for this recipe

Having the right tools can make preparing this creamy sausage tortellini soup even easier. Consider adding these essentials to your kitchen:

9. Conclusion

This creamy sausage tortellini soup embodies comfort and simplicity, making it an ideal choice for cozy dinners. Its rich, flavorful broth combined with hearty tortellini and savory sausage creates a dish that’s both satisfying and easy to prepare. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Don’t forget to customize it with your favorite ingredients and enjoy a warm, comforting bowl of goodness at the end of a busy day!

Print
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A vibrant bowl of creamy sausage and tortellini soup garnished with fresh herbs, filled with plump tortellini, sliced sausage, and colorful vegetables, styled on a rustic wooden table with a cozy background.

Cozy Creamy Sausage and Tortellini Soup

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A hearty, creamy soup combining savory sausage, tender tortellini, and fresh vegetables in a flavorful broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb Italian sausage, sliced
  • 1 package (9 oz) refrigerated tortellini
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup chopped spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook sausage slices over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onions and garlic until softened.
  3. Add chicken broth and bring to a boil.
  4. Stir in tortellini, Italian seasoning, salt, and pepper; cook until tortellini is tender.
  5. Reduce heat to low, stir in heavy cream and cooked sausage, simmer for 5 minutes.
  6. Add chopped spinach and cook until wilted. Serve hot.

Notes

  • You can substitute spinach with kale or other greens.
  • For spicier flavor, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Can be made dairy-free with plant-based cream

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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