Name: Cozy Brown Butter Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 packet active dry yeast (2 ¼ teaspoons); ¾ cup warm milk; ¼ cup granulated sugar; ½ teaspoon salt; 2 tablespoons unsalted butter, melted; ½ cup pumpkin puree; 1 teaspoon vanilla extract; ⅓ cup packed light brown sugar; 2 tablespoons ground cinnamon; ¼ cup unsalted butter, softened; ½ cup unsalted butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

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cozy brown butter pumpkin cinnamon rolls 🧁🍁🎃

1. Introduction

Welcome to your new favorite fall treat — Brown Butter Pumpkin Cinnamon Rolls. This irresistible pumpkin cinnamon roll recipe combines the warm, aromatic spices of autumn with the rich flavor of browned butter, creating a comforting dessert or breakfast option that everyone will love. Perfect for cozy mornings or festive gatherings, these cinnamon rolls are a pumpkin spice lover’s dream come true.

2. Ingredients for Brown Butter Pumpkin Cinnamon Rolls

2 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
¾ cup warm milk
¼ cup granulated sugar
½ teaspoon salt
2 tablespoons unsalted butter, melted
½ cup pumpkin puree
1 teaspoon vanilla extract
For the cinnamon filling:
⅓ cup packed light brown sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, softened
For the brown butter glaze:
½ cup unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

3. Step-by-Step Instructions for Making Brown Butter Pumpkin Cinnamon Rolls

Preparing the Dough

Activate the Yeast

Warm the milk until it’s just about to simmer, then pour it into a bowl with the sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until frothy. This step ensures your yeast is active and ready to leaven the dough.

Make the Pumpkin Dough

In a large mixing bowl, combine the flour and salt. Add the melted butter, pumpkin puree, vanilla extract, and the frothy yeast mixture. Stir until the ingredients are well combined. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Prepare the Cinnamon Filling

Mix together the brown sugar, cinnamon, and softened butter to make a thick, spreadable filling.

Assemble the Rolls

Roll out the dough into a rectangle approximately 16×12 inches. Spread the cinnamon filling evenly over the dough. Carefully roll it up from the longer side, then cut into 12 equal slices.

Bake the Cinnamon Rolls

Place the slices into a greased baking dish, spacing them apart. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown and cooked through.

Prepare the Brown Butter Glaze

While baking, brown the butter in a saucepan over medium heat until fragrant and nutty. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth. Drizzle the warm glaze over the freshly baked cinnamon rolls for an irresistibly sweet finish.

4. Storage Tips for Your Pumpkin Cinnamon Rolls

Let the cinnamon rolls cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To enjoy later, reheat in the microwave for 15–20 seconds or in an oven at 350°F for a few minutes until warmed through.

5. Serving Suggestions for the Perfect Pumpkin Cinnamon Roll Experience

Serve your Brown Butter Pumpkin Cinnamon Rolls warm, topped with a drizzle of extra glaze or a dollop of whipped cream. Pair them with a cup of hot coffee or a festive pumpkin spice latte for the ultimate fall breakfast or brunch.

6. Frequently Asked Questions About Brown Butter Pumpkin Cinnamon Rolls

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls the night before, let them rise in the fridge overnight, and bake them fresh in the morning. Just cover the assembled rolls tightly with plastic wrap.

Are these cinnamon rolls suitable for gluten-free diets?

You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary. For best results, use a gluten-free bread flour and follow the package instructions for best rising.

How long do these pumpkin cinnamon rolls take to prepare?

The total preparation and baking time is approximately 2.5 hours, including rising times. They are well worth the effort for a cozy, flavorful treat.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer — This stand mixer makes kneading dough easier and more consistent, saving your hands and ensuring perfect texture every time.
Fullstar Ultimate Veggie Prep Master — Perfect for chopping your ingredients efficiently, though optional for this recipe.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages chilled while enjoying your cinnamon rolls, elevating your fall brunch.

8. Additional Tips for the Best Brown Butter Pumpkin Cinnamon Rolls

Make sure your brown butter is toasted to a nutty aroma for maximum flavor.
If you want a thicker glaze, add more powdered sugar gradually until the desired consistency is reached.
For extra fall flavor, sprinkle some chopped pecans or toasted pumpkin seeds on top before baking.

9. Conclusion

Enjoy the cozy warmth and aromatic spices of these Brown Butter Pumpkin Cinnamon Rolls. With their perfect blend of pumpkin goodness, cinnamon spice, and rich brown butter glaze, they are sure to be a hit at any fall gathering. Whether you’re making them for breakfast, dessert, or a festive treat, this pumpkin cinnamon roll recipe promises an irresistible experience. Happy baking!

Cozy Brown Butter Pumpkin Cinnamon Rolls