Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup apple butter
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, combine apple butter, vegetable oil, eggs, vanilla, and milk until smooth. Add wet ingredients to dry, stirring just until combined.
- Mix brown sugar and cinnamon for the swirl in a small bowl.
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over it.
- Pour remaining batter over the top and sprinkle with the rest of the cinnamon sugar swirl. Use a knife to swirl gently for a marbled effect.
- Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store the cooled bread in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Thaw at room temperature or warm slices in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg