Cozy Apple Butter Bread with Cinnamon Sugar Swirls 🍏🍞✨
1. Introduction
If you’re searching for a delicious and comforting baked good, look no further than this homemade Apple Butter Bread. With its tender crumb, rich apple butter flavor, and delightful cinnamon sugar swirls, this cinnamon sugar swirled apple butter bread is perfect for breakfast, brunch, or an afternoon tea treat. Not only is this apple butter bread easy to make, but it also fills your kitchen with warm, inviting aromas that make every moment special.
2. Ingredients for Apple Butter Bread Recipe
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup apple butter
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
3. Step-by-Step Instructions for Cinnamon Sugar Swirled Apple Butter Bread
Preparing the Batter
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. In a separate bowl, combine the apple butter, vegetable oil, eggs, vanilla extract, and milk until smooth. Gradually add the wet ingredients to the dry mixture, stirring just until combined. Do not overmix to keep the bread tender.
Making Cinnamon Sugar Swirls
In a small bowl, mix the brown sugar and ground cinnamon for the swirl. This cinnamon sugar mixture will add a warm, spicy layer to the bread.
Assembling the Bread
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Then, pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar swirl. Swirl gently with a knife or skewer to create a marbled effect.
Baking the Apple Butter Bread
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Storage Tips for Homemade Apple Butter Bread
Store the cooled apple butter bread in an airtight container at room temperature for up to 2 days for optimal freshness. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To enjoy later, simply thaw at room temperature or warm slices in the oven or microwave.
5. Serving Suggestions for Cinnamon Sugar Swirled Apple Butter Bread
This cozy apple butter bread pairs wonderfully with a pat of butter, honey, or a dollop of Greek yogurt. Enjoy it as a breakfast treat, a teatime snack, or dessert. For an extra special touch, you can top slices with chopped nuts, apple slices, or a drizzle of caramel sauce.
For a refreshing drink to pair with this sweet bread, try a cozy cinnamon-orange mocktail. Additionally, if you’d like to add a gourmet touch, explore Ninja SLUSHi Pro RapidChill Drink Maker for creating chilled beverages that complement your snack time.
6. Enhancing Your Baking Experience with Kitchen Tools
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for ensuring your baking pans are high quality and non-stick, making your apple butter bread glide out effortlessly.
- Cuisinart Compact Automatic Bread Maker: If you love experimenting with different bread recipes, this bread maker simplifies the process.
- Fullstar Ultimate Veggie Prep Master: Streamlines prepping ingredients for other baking projects or side dishes.
7. FAQs About This Apple Butter Bread Recipe
Can I substitute apple butter with fresh apples or apple sauce?
Yes, you can substitute apple butter with homemade or store-bought apple sauce or finely chopped apples, but note that the flavor and moisture content will differ slightly.
Is this apple butter bread suitable for gluten-free diets?
This recipe uses all-purpose flour, so for gluten-free options, substitute with a 1:1 gluten-free baking flour blend.
How long does it take to prepare and bake?
Preparation takes approximately 15-20 minutes, with baking taking 55-65 minutes. Total time is around 1 hour and 30 minutes.
Can I make this bread ahead of time?
Absolutely! Bake the bread ahead of time, store it properly, and enjoy fresh slices throughout the week.
8. Final thoughts on this cozy Apple Butter Bread with Cinnamon Sugar Swirls
This Apple Butter Bread recipe is a comforting and flavorful treat that’s sure to become a family favorite. Its tender crumb, infused with the warm spices of cinnamon and the rich taste of apple butter, creates a bakery-quality loaf right in your own kitchen. Whether for breakfast, snacking, or sharing with loved ones, this cinnamon sugar swirled apple butter bread is a delightful way to enjoy seasonal flavors year-round.
9. Conclusion
Enjoy baking this easy and irresistible Apple Butter Bread recipe that’s packed with cozy spices and sweet swirls. Elevate your baking game by trying different variations or toppings, and delight in the comforting aroma and delicious taste of this homemade treat. Happy baking! ☺️🍎🍞
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Cozy Apple Butter Bread with Cinnamon Sugar Swirls
Cozy Apple Butter Bread with Cinnamon Sugar Swirls is a warm, comforting baked good perfect for breakfast, brunch, or teatime. Filled with rich apple butter flavor and delightful cinnamon sugar swirls, this bread offers a tender crumb and inviting aromas that make every moment special. Easy to prepare, it’s a perfect seasonal treat that combines sweet and spice in every bite.
- Total Time: 1 hour 10 minutes to 1 hour 20 minutes
- Yield: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup apple butter
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, combine apple butter, vegetable oil, eggs, vanilla, and milk until smooth. Add wet ingredients to dry, stirring just until combined.
- Mix brown sugar and cinnamon for the swirl in a small bowl.
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over it.
- Pour remaining batter over the top and sprinkle with the rest of the cinnamon sugar swirl. Use a knife to swirl gently for a marbled effect.
- Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store the cooled bread in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Thaw at room temperature or warm slices in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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