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A vibrant plate featuring succulent BBQ chicken topped with crispy bacon and melted cheddar cheese, garnished with fresh herbs and served alongside colorful roasted vegetables, with a rustic wooden background emphasizing a hearty, home-cooked feel.

Cowboy BBQ Bacon Cheddar Chicken

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A savory chicken dish topped with smoky BBQ sauce, crispy bacon, and melted cheddar, served with fresh sides for a complete meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 6 slices bacon, cooked crispy and chopped
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. Place chicken in a baking dish and brush with BBQ sauce.
  4. Bake for 25-30 minutes until fully cooked.
  5. Top with shredded cheddar and crispy chopped bacon in the last 5 minutes of baking.
  6. Garnish with fresh herbs before serving.

Notes

  • Adjust BBQ sauce for preferred sweetness or spice level
  • Chop cooked bacon fine for even topping
  • Serve with sides like roasted vegetables or salad
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking, assembling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 125mg