Costco-Style Pumpkin Crumb Muffins: Easy & Delicious Fall Treat! 🎃🧁✨
1. Introduction
Nothing screams fall quite like a warm, comforting muffin infused with pumpkin and topped with a crunchy crumble. These pumpkin crumb muffins are inspired by popular Costco pumpkin muffins, offering a copycat pumpkin muffin recipe that captures that irresistible flavor. Perfect for breakfast, brunch, or a cozy snack, this recipe combines moist pumpkin goodness with a crispy streusel topping for an unforgettable treat. Whether you’re a seasoned baker or a beginner, you’ll love how simple and satisfying this pumpkin muffin recipe is to make at home.
2. Ingredients for Pumpkin Crumb Muffins
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the Crumb Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
3. Step-by-Step Instructions to Make CostCo-Style Pumpkin Crumb Muffins
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This forms the base for your pumpkin muffins and ensures even distribution of leavening agents and spices.
Prepare the Wet Ingredients
In a separate bowl, combine the sugars, oil, eggs, pumpkin puree, and vanilla extract. Beat until smooth and well combined. The pumpkin adds moisture and flavor, mimicking the beloved Costco pumpkin muffins.
Combine Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients gradually, stirring gently until just combined. Do not overmix to keep the muffins light and fluffy.
Make the Crumb Topping
In a small bowl, mix the flour, sugars, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumb topping creates that irresistible crunchy exterior typical of pumpkin crumb muffins.
Assemble and Bake
Line a muffin tin with paper liners and evenly distribute the batter among them. Sprinkle the crumb topping generously over each muffin. Bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Tips for Perfect Pumpkin Crumb Muffins
- Use canned pumpkin puree for convenience and consistent flavor.
- Ensure the butter for the crumb topping is cold to create flaky streusel.
- Do not overmix the batter; gently fold ingredients to keep muffins tender.
- Adjust spice levels to your taste, adding more cinnamon or nutmeg if desired.
5. Storage and Freezing Tips
Allow the muffins to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To freeze, wrap individual muffins in plastic wrap and place them in a freezer-safe bag. Defrost at room temperature or warm them in your Ninja Air Fryer Pro Crisp & Roast for a fresh-from-the-oven experience.
6. Serving Suggestions for Pumpkin Crumb Muffins
Enjoy these pumpkin crumb muffins as is for a quick breakfast or snack. Pair with a warm cup of apple chai latte or a dollop of whipped cream for an extra special touch. They also complement fall brunch spreads beautifully and can be served alongside other seasonal favorites like harvest corn cookies.
7. Frequently Asked Questions about Pumpkin Crumb Muffins
Can I substitute fresh pumpkin for canned pumpkin?
Yes, you can use fresh pumpkin puree. Simply roast pumpkin until soft, blend until smooth, and measure out 1 cup for the recipe.
Is this recipe suitable for vegan or gluten-free diets?
For a vegan version, substitute eggs with flaxseed eggs and use vegan butter or coconut oil. To make gluten-free, replace all-purpose flour with a 1:1 gluten-free flour blend.
How long does the baking take?
The muffins typically bake for 20-25 minutes at 375°F (190°C). Always check doneness with a toothpick.
Can I make this ahead of time?
Absolutely! Prepare the muffins the day before and store them as mentioned above. Reheat in the oven or microwave for a fresh taste.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Simplify chopping and preparing ingredients with this versatile kitchen tool, ensuring consistent texture in your batter.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for prepping your pumpkin or chilling beverages while you bake, enhancing your baking experience.
- KitchenAid Classic Iconic Stand Mixer – Making mixing and blending ingredients smoother and more efficient.
9. Conclusion
These pumpkin crumb muffins are a delightful way to celebrate the flavors of fall. With their tender pumpkin-filled crumb base topped with a crispy streusel, they mimic the beloved Costco pumpkin muffins but with the added joy of baking them yourself. Whether you enjoy them for breakfast, snacks, or festive gatherings, this easy recipe is sure to become a fall favorite. Experiment with different toppings or add-ins like pecans or chocolate chips to make it your own. Happy baking! For more cozy fall recipes, explore our collection at Meals Mom.
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Costco-Style Pumpkin Crumb Muffins: Easy & Delicious Fall Treat!
Enjoy the cozy flavors of fall with these Costco-Style Pumpkin Crumb Muffins! Moist and tender pumpkin muffins topped with a crunchy streusel crumble, perfect for breakfast, snack, or festive gatherings. Easy to make and irresistibly delicious, these muffins capture the beloved Costco pumpkin muffin experience at home.
- Total Time: 35-40 minutes
- Yield: 12 muffins
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the Crumb Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- Prepare the Wet Ingredients: In a separate bowl, combine sugars, oil, eggs, pumpkin puree, and vanilla extract. Beat until smooth.
- Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients, gently folding until just combined. Do not overmix.
- Make the Crumb Topping: In a small bowl, mix flour, sugars, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Line a muffin tin with paper liners. Divide batter evenly among cups. Sprinkle crumb topping over each muffin. Bake at 375°F (190°C) for 20-25 minutes or until a toothpick comes out clean.
Notes
- Use canned pumpkin for convenience and consistent flavor.
- Keep butter for the crumb topping cold for optimal streusel texture.
- Gently mix ingredients to keep muffins tender and fluffy.
- Adjust spices to your preference for more cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg