Corn Ribs: The Ultimate Summer Side Dish You Can Make in Your Air Fryer or on the Grill 🌽🔥😋
1. Introduction
Looking for a fun, delicious, and visually stunning summer side dish? Look no further than corn ribs! This viral recipe has taken the culinary world by storm, offering a creative twist on traditional corn. Perfect for outdoor grilling or use in your air fryer, corn ribs are a delightful and easy-to-make dish that captures the essence of summer. Whether you’re hosting a barbecue or just want a crispy, flavorful snack, these corn ribs are sure to impress everyone at the table.
2. What Are Corn Ribs?
Corn ribs are a popular vegan and plant-based dish made by slicing corn cobs into rib-shaped pieces, then seasoning and cooking them until crispy and tender. This viral recipe transforms basic corn into a savory and slightly charred appetizer or side that appeals to all ages. Thanks to their fun presentation and unbeatable flavor, corn ribs have become a must-try summer dish for food enthusiasts looking to elevate their grilling game.
3. Ingredients for Making Perfect Corn Ribs
- 4 large fresh corn on the cob
- 2 tablespoons olive oil or vegan butter
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and black pepper to taste
- Optional toppings: chopped herbs, grated cheese, or vegan cheese
For a detailed list and substitution options, check out our bread and dough recipes for ideas on seasoning and flavor twists.
4. How to Prepare Corn Ribs
Step 1: Prepare the Corn
Start with fresh, large corn on the cob. Remove the husks and silk, then cut the corn into thirds lengthwise, creating rib-shaped pieces that are easy to handle and cook. Cutting corn into ribs gives you the perfect bite-sized pieces that hold the seasoned coating well.
Step 2: Season the Corn Ribs
In a small bowl, combine olive oil or melted vegan butter with smoked paprika, garlic powder, chili powder, salt, and pepper. Brush each corn rib generously with the seasoning mixture, ensuring all sides are coated for maximum flavor. For additional flavor, consider adding fresh herbs or spicy sauce.
Step 3: Cooking Options – Air Fryer or Grill
Choose your preferred method to cook the corn ribs. For air frying, preheat your air fryer to 375°F (190°C) and cook the seasoned corn ribs for 10-15 minutes, turning halfway through. If grilling, place the ribs on a preheated grill and cook for about 12-15 minutes, turning occasionally until they are crispy and charred.
5. Serving Suggestions for Corn Ribs
Serve corn ribs hot off the grill or fresh from the air fryer. They make a perfect summer side dish alongside burgers, grilled chicken, or even as a part of a vegetarian platter. Garnish with chopped cilantro, grated cheese, or a squeeze of lime for extra flavor. For a fun presentation, arrange the corn ribs on a platter with dipping sauces like spicy mayo or ranch dressing.
6. Storage and Reheating Tips
Leftover corn ribs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes or on the grill for a few minutes until warmed through and crispy again. Keep in mind that reheated corn may not be as crispy as freshly cooked, so reheating properly is key for that crunchy texture.
7. Variations and Customizations
Feel free to experiment with different seasonings and toppings. For example, adding spicy chili powder or topping with vegan cheese can elevate your corn ribs experience. You can also brush them with flavored butter like garlic herb or chipotle for a smoky twist. Incorporating various spices transforms this vegan classic into a versatile dish suitable for any taste.
8. Why Corn Ribs Are a Trending Viral Recipe
This viral recipe has gained popularity across social media platforms for its fun presentation and ease of preparation. It offers a summer side dish that is healthy, flavorful, and perfect for outdoor gatherings. Its eye-catching presentation makes it a popular choice for sharing on Instagram or Pinterest, giving your cookout a trendy edge. Explore other viral food trends and recipes on external food blogs to stay inspired.
9. Conclusion
In summary, corn ribs are a fantastic addition to your summer menu, whether made in the air fryer or on the grill. They combine the delicious smoky flavor and crispy texture with the fun of a creative presentation. Easy to prepare and adaptable to different seasoning styles, corn ribs are sure to become a viral recipe in your household. So fire up your grill or air fryer and enjoy this irresistible summer side dish that everyone will love!
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Corn Ribs (Air Fryer or Grilled)
Corn Ribs are the ultimate summer side dish, perfect for grilling or air frying. These crispy, savory corn slices are a trendy and fun way to enjoy fresh corn cobs with smoky spices, making them a crowd-pleasing addition to any outdoor gathering or BBQ. Easy to prepare and customizable with various seasonings and toppings, Corn Ribs bring the flavors of summer right to your plate.
- Total Time: 20-25 minutes
- Yield: 4 servings
Ingredients
- 4 large fresh corn on the cob
- 2 tablespoons olive oil or vegan butter
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and black pepper to taste
- Optional toppings: chopped herbs, grated cheese, or vegan cheese
Instructions
- Start with fresh, large corn on the cob, husk removed, and silk cleaned. Cut each cob into thirds lengthwise to create rib-shaped pieces.
- In a small bowl, mix together olive oil or melted vegan butter with smoked paprika, garlic powder, chili powder, salt, and pepper. Brush each corn rib generously with the seasoning mixture.
- Preheat your air fryer to 375°F (190°C). Place the seasoned corn ribs in a single layer and cook for 10-15 minutes, turning halfway through until crispy and golden.
- Alternatively, preheat your grill to medium-high heat. Grill the corn ribs for about 12-15 minutes, turning occasionally, until charred and crispy.
Notes
- For extra flavor, add fresh herbs or spicy sauce before serving.
- Keep in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or on the grill for a few minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Air Fryer or Grilling
- Cuisine: American
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 corn rib
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg