Ingredients
Scale
- 1 cup sweet corn (canned or frozen)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips, for serving
- Fresh veggies (like cucumbers and bell peppers), for serving
Instructions
- In a large mixing bowl, combine cream cheese and sour cream. Mix until smooth and creamy.
- Fold in sweet corn, diced red bell pepper, diced green onions, and garlic powder. Stir until evenly distributed.
- Incorporate shredded cheese and season with salt and pepper; mix until well combined.
- Transfer the dip to a serving bowl and garnish with extra diced green onions or cheese. Serve with tortilla chips and fresh veggies.
Notes
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Re-mix before serving for a fresh taste.
- Avoid freezing as the cream cheese may change texture.
- Can be made ahead of time and stored in the refrigerator.
- Feel free to customize with ingredients like black beans or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg