Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food!

Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food! 🍽️❤️✨

1. Introduction

If you’re craving a hearty and flavorful meal that reminds you of Southern comfort food, then this Cracker Barrel meatloaf copycat recipe is perfect! This homemade meatloaf recipe is easy to make, packed with savory flavors, and has that nostalgic feel of classic country cooking. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish will quickly become a favorite.

2. Ingredients for the Perfect Cracker Barrel-Style Meatloaf

  • 1 ½ pounds ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup milk
  • Salt and pepper to taste
  • 1 cup ketchup (for glazing)
  • ½ cup barbecue sauce (optional for a smoky flavor)
  • 1 teaspoon dried thyme or Italian seasoning

3. How to Make Homemade Meatloaf: Step-by-Step

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and prepare a loaf pan or shape the meatloaf by hand on a baking sheet lined with parchment paper.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, egg, milk, salt, pepper, and dried herbs. Mix everything thoroughly until well blended but don’t overmix.

Step 3: Shape the Meatloaf

Transfer the mixture into the loaf pan or form it into a loaf shape on your baking sheet. Make sure it’s compact but not overly dense.

Step 4: Prepare the Glaze

In a small bowl, mix ketchup with barbecue sauce if desired, to create a rich glaze that enhances the Southern comfort food appeal.

Step 5: Bake the Meatloaf

Brush the top of the meatloaf generously with the glaze. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Step 6: Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This helps ensure every slice stays juicy and flavorful.

4. Storage Tips for Leftover Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices tightly and freeze for up to 3 months. Reheat in the oven or microwave for a quick Southern comfort food fix.

5. Serving Suggestions to Enjoy Your Cracker Barrel Copycat Meatloaf

  • Pair with creamy mashed potatoes and steamed green beans.
  • Add a side of homemade cornbread or dinner rolls.
  • Top with extra glaze or gravy for additional flavor.
  • Include a fresh garden salad for balance.

6. FAQs about Cracker Barrel Meatloaf Copycat

Can I use ground turkey or chicken instead of beef?

Yes! Substituting ground turkey or chicken works well and makes this dish a healthier option, though it may change the flavor and texture slightly.

How long does it take to prepare and cook?

The total prep time is about 15 minutes, with an additional 60 minutes baking time. Overall, you can expect to enjoy this comforting meal in roughly 1 hour and 15 minutes.

What are some variations for a healthier twist?

Use lean ground meat, add finely chopped vegetables like carrots or bell peppers, or substitute breadcrumbs with crushed oats. You can also reduce the glaze sugar content for a lighter version.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

There’s nothing quite like a homemade Southern comfort food classic like this Cracker Barrel meatloaf copycat. Easy to make, customizable, and incredibly flavorful, this dish will bring warmth and satisfaction to any meal. Give it a try and enjoy the comforting goodness of this traditional favorite — your family will thank you!

Print
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A hearty slice of classic meatloaf on a rustic white plate, topped with ketchup glaze and garnished with fresh parsley. The meatloaf has a moist, tender texture, with visible bits of onion and bell pepper, served alongside a side of mashed potatoes and green beans, creating a cozy, home-style presentation.

Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food!

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Enjoy the hearty and comforting flavors of a homemade Cracker Barrel-inspired meatloaf dish. This simple and delicious Southern-style meatloaf recipe is perfect for family dinners, meal preps, or cozy nights in. Packed with savory ingredients and a smoky glaze, it offers nostalgic country cooking in every slice.

  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings

Ingredients

  • 1 ½ pounds ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup milk
  • Salt and pepper to taste
  • 1 cup ketchup (for glazing)
  • ½ cup barbecue sauce (optional for a smoky flavor)
  • 1 teaspoon dried thyme or Italian seasoning

Instructions

  1. Set your oven to 350°F (175°C) and prepare a loaf pan or shape the meatloaf by hand on a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, egg, milk, salt, pepper, and dried herbs. Mix thoroughly until well blended but don’t overmix.
  3. Transfer the mixture into the loaf pan or form into a loaf shape on your baking sheet. Ensure it’s compact but not overly dense.
  4. In a small bowl, mix ketchup with barbecue sauce if desired, to create a rich glaze.
  5. Brush the top of the meatloaf generously with the glaze. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Once baked, let the meatloaf rest for 10 minutes before slicing to keep it juicy and flavorful.

Notes

  • You can substitute ground turkey or chicken for a leaner and healthier variation.
  • Make ahead and store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Wrap slices tightly and freeze for up to 3 months for longer storage.
  • Reheat in the oven or microwave for quick servings.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Bake
  • Cuisine: Southern American
  • Diet: Meat

Nutrition

  • Serving Size: 1 slice (about 200g)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 125mg

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