© Original recipe by The Culinary Delight ©
Comforting Roasted Tomato Basil Soup 🍅🌿✨
1. Introduction
Welcome to the ultimate guide to making a delightful roasted tomato basil soup — a cozy tomato bisque that brings warmth and flavor to your table. Experience the rich, smoky depth of roasted tomatoes combined with fragrant fresh basil, creating a homemade tomato soup that rivals any restaurant rendition. Whether you’re seeking a quick lunch or a comforting dinner, this basil soup recipe is easy to prepare and bursting with flavor.
2. Ingredients for This Delicious Roasted Tomato Basil Soup
- 4 pounds ripe tomatoes (preferably heirloom or vine-ripened)
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh basil leaves, chopped
- 4 cups vegetable broth or chicken broth
- Optional: a splash of heavy cream or coconut milk for creaminess
3. How to Make the Perfect Homemade Tomato Soup
Preparations and Roasting the Tomatoes
Preheat your oven to 400°F (200°C). While the oven heats up, wash the tomatoes thoroughly. Cut them in halves or quarters, depending on size, and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper. Roast for about 25-30 minutes until tomatoes are caramelized and fragrant.
Sautéing Aromatics
While the tomatoes are roasting, heat the remaining olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until the onions become translucent and the garlic is fragrant. This step forms the flavor base of your basil soup recipe.
Blending the Roasted Tomatoes
Once the tomatoes are roasted, add them to the pot along with the vegetable broth. Bring to a gentle simmer. Using an immersion blender or regular blender, puree the mixture until smooth. Return to the pot if needed, and adjust the consistency by adding more broth if desired.
Infusing Fresh Basil and Final Touches
Add chopped basil leaves to the soup, stirring well. Allow it to simmer for an additional 10 minutes to let the flavors meld. For a creamier texture, stir in a splash of heavy cream or coconut milk. Taste and adjust seasoning with salt and pepper as needed.
4. Tips for Perfecting Your Cozy Tomato Bisque
To enhance richness, consider adding roasted red peppers or a dash of balsamic vinegar to intensify flavor. For a gluten-free and vegan version, simply omit dairy and use vegetable broth. If you prefer a slightly tart taste, a sprinkle of lemon juice can brighten the soup beautifully.
5. How to Store and Reheat Your Tomato Basil Soup
Let the soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm gently on the stove or microwave, stirring occasionally. Adding a splash of broth or milk when reheating can restore its creamy texture.
6. Serving Suggestions for This Homemade Tomato Soup
Serve your hearty roasted tomato basil soup with crusty bread, garlic croutons, or grilled cheese sandwiches for a classic combo. Garnish with extra basil leaves, a drizzle of olive oil, or a sprinkle of Parmesan cheese for added flavor. For a complete meal, pair it with a light salad or roasted vegetables.
7. Frequently Asked Questions About Roasted Tomato Basil Soup
Can I use canned tomatoes instead of roasting fresh ones?
Yes, you can use high-quality canned tomatoes, especially San Marzano or plum tomatoes. Skip the roasting step, and simply simmer the canned tomatoes with the aromatics for a quick alternative.
Is this soup suitable for vegetarians and vegans?
Absolutely! Use vegetable broth and omit dairy to keep it vegan. This basil soup recipe is versatile and easily adaptable to various dietary preferences.
How long does it take to prepare this roasted tomato basil soup?
The total preparation and cooking time is approximately 45 minutes, making it an excellent choice for a quick, comforting meal.
8. Kitchen Tools That You Might Need for This Delicious Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for roasting vegetables quickly and evenly, enhancing your soup’s flavor profile.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Your go-to cookware set for sautéing aromatics and simmering the soup efficiently.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for roasting tomatoes and vegetables with minimal effort.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Enjoy a nice coffee or espresso to go with your cozy tomato bisque.
- KitchenAid Artisan 5-Quart Stand Mixer — If you like making your own bread or croutons, this is a fantastic addition to your kitchen.
9. Conclusion
Enjoying a bowl of roasted tomato basil soup is like wrapping yourself in a warm embrace. This homemade tomato soup recipe is a wonderful way to savor fresh, flavorful ingredients while adding a nutritious and comforting meal to your repertoire. With simple steps, fresh ingredients, and versatile serving options, this cozy tomato bisque is sure to become a family favorite. Start roasting those tomatoes and enjoy a delightful bowl today!
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Comforting Roasted Tomato Basil Soup
A hearty and comforting roasted tomato basil soup made with fresh tomatoes, aromatic herbs, and a touch of cream, perfect for cozy evenings.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 8 ripe tomatoes, halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss tomatoes and garlic with 1 tablespoon olive oil. Roast for 25-30 minutes.
- In a large pot, sauté onions in remaining olive oil until translucent.
- Add roasted tomatoes, garlic, vegetable broth, and basil to the pot. Bring to a boil, then simmer for 10 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in heavy cream, season with salt and pepper, and cook for another 5 minutes before serving.
Notes
- Can substitute half and half for heavy cream for a lighter version.
- Garnish with additional basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Roasting, simmering, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg