Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 cup uncooked ziti or small pasta
- 1 tsp Italian seasoning
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Grated Parmesan for topping
- Fresh basil for garnish
Instructions
- In a large pot, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in crushed tomatoes, broth, Italian seasoning, basil, salt, and pepper. Bring to a boil.
- Add uncooked pasta and reduce heat to simmer. Cook until pasta is al dente, about 10 minutes.
- Stir in mozzarella cheese until melted and creamy.
- Serve hot, garnished with Parmesan and fresh basil. Enjoy your comforting one-pot lasagna soup!
Notes
- Adjust the seasoning to taste with more Italian herbs or salt.
- For a spicier version, add red pepper flakes.
- You can substitute ground turkey or plant-based meat for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg