Comforting Old Fashioned Vegetable Beef Soup

© Original Recipe By Mom’s Meals ©

Comforting Old Fashioned Vegetable Beef Soup 🥣🥩🌽

1. Introduction

Welcome to your new favorite vegetable beef soup recipe! This hearty beef stew is the perfect comfort food for chilly days or when you need a soul-warming meal. Rich in flavors, full of tender vegetables, and savory beef chunks, this comforting soup is a timeless classic that is easy to prepare and incredibly satisfying. Whether you’re looking for a nutritious family dinner or meal prep ideas, this vegetable soup will quickly become a staple in your kitchen.

2. Ingredients for this classic vegetable beef soup

  • 1.5 pounds of beef stew meat, cut into bite-sized pieces
  • 3 cups of beef broth
  • 2 cups of diced carrots
  • 2 cups of diced celery
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups of diced potatoes
  • 1 cup of green beans, chopped
  • 1 can (14. oz) of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Optional additions include corn, peas, or spinach for extra flavor and nutrition. Explore broader recipe ideas for vegetables that pair beautifully with this hearty meal.

3. How to make a hearty beef stew with vegetables

Step 1: Prepare the beef

Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef stew meat, season with salt and pepper, and cook until browned on all sides. This step ensures you get flavorful, caramelized beef that forms the base of your vegetable soup.

Step 2: Sauté the vegetables

Add the chopped onion, diced carrots, and celery to the pot. Cook for about 5-7 minutes until the vegetables become tender and fragrant. For an extra layer of flavor, add minced garlic and cook for an additional minute.

Step 3: Simmer the soup

Pour in the beef broth along with the diced tomatoes. Stir in dried thyme and rosemary. Add the potatoes and green beans. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 to 1.5 hours, or until the beef is tender and the flavors meld beautifully.

Step 4: Final seasoning and serving

Taste the soup and adjust seasoning with salt and pepper as needed. You can add more herbs or a splash of Worcestershire sauce for extra depth. Serve hot in bowls with crusty bread or a side salad.

4. Storage tips for leftover vegetable beef soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months. For reheating, gently warm on the stove or in the microwave until steaming hot. This vegetable soup tastes even better the next day as the flavors develop!

5. Delicious ways to serve and enjoy your vegetable beef soup

  • Pair with crusty bread or cornbread for a complete meal.
  • Top with freshly chopped parsley or grated Parmesan cheese.
  • Add a dash of hot sauce or a squeeze of lemon juice for extra brightness.
  • For a low-carb version, skip the potatoes and serve with a side of steamed greens.

6. Frequently asked questions about vegetable beef soup

Can I use other vegetables in this vegetable soup recipe?

Absolutely! Feel free to include your favorites like peas, corn, zucchini, or spinach. They all add different textures and flavors to your hearty beef stew.

What are suitable substitutions for beef?

For a lighter or vegetarian option, try using seitan, tofu, or tempeh. For a leaner beef alternative, chicken breast or turkey work well too.

How long does it take to prepare this comforting soup?

Preparation and cooking time total around 2 hours, which includes browning the beef and simmering the ingredients to perfection.

Are there vegan or gluten-free options?

Yes! Use vegetable broth instead of beef broth and add extra vegetables. Be sure to check labels on pre-made ingredients to ensure they fit your dietary needs.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools makes cooking even more enjoyable! Consider these tools to perfect your vegetable beef soup:

8. Conclusion

There’s nothing quite like a bowl of vegetable beef soup to warm your soul and satisfy your appetite. With simple ingredients, straightforward steps, and endless customization options, this hearty beef stew is ideal for any day. Whether you enjoy it as a quick weeknight dinner or a comforting weekend meal, this vegetable soup is sure to bring joy and nourishment to your table. Give it a try today and enjoy the delicious flavors of homemade, comforting vegetable beef soup!

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A warm bowl of vegetable beef soup overflowing with tender beef chunks, bright carrots, green beans, potatoes, and a rich broth, garnished with fresh herbs, on a rustic wooden table with a cozy kitchen background.

Comforting Old Fashioned Vegetable Beef Soup

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A classic homemade vegetable beef soup packed with tender beef, fresh vegetables, and flavorful broth, perfect for cozy family meals.

  • Total Time: 2 hours
  • Yield: 6 servings

Ingredients

  • 1 lb beef stew meat, cubed
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup green beans, chopped
  • 1 cup canned diced tomatoes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides; remove and set aside.
  2. In the same pot, sauté onion, carrots, celery, and garlic until fragrant and vegetables are slightly tender.
  3. Return beef to the pot. Add beef broth, potatoes, diced tomatoes, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 1.5 hours until beef is tender and flavors meld.
  5. Add green beans and cook for another 10 minutes. Garnish with fresh parsley before serving.

Notes

  • For richer flavor, use beef bones to make homemade broth.
  • Feel free to add other vegetables like peas or corn.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 55mg

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