Comfortable Chicken Pot Pie Soup for Easy Dinners 🥣🍗✨

1. Introduction

If you’re craving a hearty, warm, and satisfying **chicken pot pie soup**, you’re in for a treat! This **comfort food soup** combines all the flavors of classic chicken pot pie into a creamy, flavorful, and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. Whether you’re an experienced home cook or a beginner, this **easy dinner soup** will quickly become a family favorite.

2. Ingredients for Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, diced
3 carrots, diced
3 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 cups chicken broth
2 cups cooked chicken, shredded or diced
2 cups diced potatoes or frozen hash browns
1 cup frozen peas
1 cup heavy cream or full-fat milk
Salt and pepper to taste
Pie crust or puff pastry (optional, for serving or topping)

3. Step-by-Step Instructions for Making Chicken Pot Pie Soup

Prepare the Vegetables

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender and the onion is translucent, about 5-7 minutes. This step builds the flavorful base for your **chicken pie soup**.

Sauté the Garlic and Herbs

Add the minced garlic, thyme, and rosemary to the cooked vegetables. Cook for 1-2 minutes until fragrant. The herbs will infuse the soup with a wonderful aroma and depth of flavor.

Add Broth and Diced Potatoes

Pour in the chicken broth and bring to a boil. Add the diced potatoes or frozen hash browns. Reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Add Chicken and Peas

Stir in the cooked chicken and frozen peas. Continue to simmer for 5-7 minutes to heat everything through. This step ensures your **comfort food soup** is hearty and filling.

Finish with Cream and Seasoning

Reduce the heat to low and stir in the heavy cream or milk. Season with salt and pepper to taste. For a richer taste, you can add a splash more cream or a dollop of butter.

Serve and Enjoy

Ladle the soup into bowls. For a crusty appeal, consider topping with pieces of pie crust or puff pastry, baked separately and served on top.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally for even heating.

5. Delicious Serving Suggestions

This **chicken pot pie soup** pairs beautifully with crusty bread or a side of mixed greens. You can also add shredded cheese on top for an extra indulgence. For a more elaborate meal, serve alongside a fresh salad or roasted vegetables.

6. Explore Related Comfort Food Recipes

If you love hearty, creamy dishes, check out these tasty options that complement this **easy dinner soup**:

7. Kitchen Tools that You Might Need for This Recipe

Making this delicious **chicken pot pie soup** is even easier with the right tools. Here are some essentials that will help you cook efficiently:

Compact 6-in-1 Digital Air Fryer: Perfect for quick preparation of chicken or reheating leftovers, making your meal prep faster and more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for cooking the vegetables and broth base seamlessly.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Get perfectly cooked chicken with less effort using multi-cooking appliances.

8. Frequently Asked Questions about Chicken Pot Pie Soup

Can I make this soup ahead of time?

Absolutely! This **chicken pie soup** tastes even better after the flavors meld overnight. Simply reheat on the stove or microwave when ready to serve.

What are good substitutions for heavy cream?

If you’re looking for a lighter version, you can substitute the heavy cream with full-fat milk, Greek yogurt, or a plant-based cream alternative.

Is this soup suitable for freezing?

Yes! Store leftovers in airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

How long does it take to prepare this comfort food soup?

The total preparation and cooking time is approximately 40-45 minutes, making it an excellent option for an **easy dinner**.

9. Conclusion

There you have it — a warm, hearty, and incredibly delicious **chicken pot pie soup** that’s perfect for cozy nights and busy days. With simple ingredients and straightforward steps, this **comfort food soup** boosts your dinner menu with minimal effort. Try it out today and enjoy a bowl of satisfying goodness that your whole family will love!

Comfortable Chicken Pot Pie Soup for Easy Dinners