Ingredients
Scale
- 2 bell peppers (red and yellow)
- 2 medium cucumbers
- 4 carrots
- 1 cup cherry tomatoes
- 1 cup radishes
- 1 cup celery sticks
- Fresh herbs (like parsley and dill) for garnishing
- Your favorite vinaigrette dressing
Instructions
- Gather your fresh vegetables, selecting a variety of colors.
- Chop the vegetables into bite-sized pieces for easy eating.
- Mix the chopped vegetables in a large bowl and add vinaigrette dressing.
- Arrange the vegetables on a platter in a visually appealing manner, adding fresh herbs for garnish.
Notes
- Store leftovers in an airtight container in the refrigerator for optimal freshness.
- Keep the vinaigrette dressing separate until serving to maintain vegetable crunch.
- Experiment with different vegetables for a varied and exciting chart each time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg