Ingredients
Scale
- 1 cup coconut flour
- 1 teaspoon baking powder
- 2 tablespoons sweetener of choice (maple syrup, honey, or erythritol)
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the coconut flour, baking powder, sweetener, and salt until there are no lumps.
- In another bowl, whisk together the eggs, milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing until just combined; let the batter rest for 5-10 minutes.
- Preheat the waffle iron and grease it with coconut oil. Pour the batter onto the hot waffle iron and cook until golden brown, about 3-5 minutes.
Notes
- Don’t Overmix: Mix until just combined for the best texture.
- Let the Batter Rest: This allows the coconut flour to absorb liquid for better texture.
- Grease the Waffle Iron: Prevents sticking for easy removal.
- Adjust Sweetness: Tailor the sweetener to your preference.
- Serve Immediately: Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Gluten-Free, Paleo
Nutrition
- Serving Size: 1 waffle
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 180mg