Ingredients
Scale
- 1 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons melted coconut oil (or butter)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, honey (or maple syrup, if using), and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Preheat your waffle iron and grease it with coconut oil or cooking spray. Pour the batter onto the hot waffle iron and cook until golden brown.
Notes
- Don’t overmix to avoid tough waffles.
- Ensure the waffle iron is well-greased to prevent sticking.
- Adjust sweetness by varying the honey or maple syrup.
- Add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Gluten-Free
- Diet: Low Carb, Gluten Free
Nutrition
- Serving Size: 1 waffle
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 100mg