Ingredients
Scale
- 1 jar of pickled cocktail onions
- Fresh herbs (like dill or parsley)
- Salt and pepper to taste
- Cocktail picks or toothpicks
- Your favorite spirits (gin, vodka, whiskey, etc.)
Instructions
- Gather all your ingredients, ensuring your pickled cocktail onions are fresh and the herbs are aromatic.
- Drain the cocktail onions from the jar to reduce excess liquid, then toss with salt and pepper in a mixing bowl.
- Finely chop your selected herbs and mix them gently with the cocktail onions for added flavor.
- Skewer the cocktail onions using picks or toothpicks and arrange them on your drink to garnish.
Notes
- Store leftover cocktail onions in an airtight container in the refrigerator, submerged in pickling liquid for maximum flavor.
- Cocktail onions pair well with classic cocktails like martinis and bloody marys.
- Experiment with different spirits and mixers for your ideal cocktail combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail Garnish
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 3 cocktail onions
- Calories: 20 Kcal
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg