A fluffy, cloud-like bread with a soft, airy texture, topped with a sprinkle of powdered sugar. The bread is split open to reveal its light interior, served on a clean, white plate with a minimalist background, emphasizing its delicate, pillowy appearance.

Cloud Bread (Viral TikTok Recipe)

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Cloud Bread (Viral TikTok Recipe) 🥯☁️✨

1. Introduction

In recent times, cloud bread has taken social media platforms by storm, especially on TikTok, where food enthusiasts share their creative takes on this fluffy, low-carb bread. This TikTok recipe for cloud bread is not only visually stunning with its airy texture but also a healthy alternative for those seeking low carb bread options. Whether you’re looking to impress guests or want a simple, nutritious snack, cloud bread is your perfect choice. Let’s explore how to make this viral sensation at home with easy-to-follow steps that guarantee perfect results every time.

2. Ingredients for Cloud Bread

  • 3 large eggs
  • 3 tablespoons cream cheese or Greek yogurt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon honey or sweetener (optional)
  • Pinch of salt
  • Vanilla extract (optional, for flavor)

These ingredients are simple and can be found in most home kitchens, making it convenient to whip up low carb bread alternatives that taste just as good as traditional bread.

3. Step-by-step Instructions for Making Cloud Bread

**3.1. Prepare the Egg Whites**

Begin by separating the egg whites from the yolks carefully, ensuring no yolk contaminates the whites. In a clean, dry bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form. This step is crucial for that lofty, cloud-like texture.

**3.2. Mix the Egg Yolk Base**

In a separate bowl, combine the egg yolks with cream cheese, honey (if using), salt, and vanilla extract. Mix until smooth and creamy. Incorporate this mixture gently into the whipped egg whites, using a spatula to fold without deflating the fluffiness. This ensures your cloud bread remains light and airy.

**3.3. Shape and Bake**

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and spoon the batter into small mounds or rounds—about the size of your palm. Bake for approximately 25-30 minutes until peaks turn golden brown and the bread is set.

4. Storage Tips and Serving Suggestions for Cloud Bread

Once baked, let your cloud bread cool completely on a wire rack. Store in an airtight container for up to 3 days, or freeze for longer preservation. To refresh, warm in a toaster or oven for a few minutes. For a tasty twist, serve with cream cheese, smoked salmon, or your favorite spreads. This low carb bread is perfect for sandwiches or as a snack alongside salads like the cucumber tomato avocado salad.

5. Nutritional Benefits and Why Cloud Bread Is Popular

Thanks to its low carb bread nature, cloud bread is ideal for ketogenic diets, paleo lifestyle, and those reducing sugar intake. The airy texture provides a satisfying bread experience without the guilt. Its quick and straightforward preparation makes it a favorite among busy home cooks and social media foodies.

6. Common Mistakes To Avoid When Making Cloud Bread

  • Not ensuring the egg whites are free of yolk — this can prevent proper whipping.
  • Overmixing the egg yolk mixture into the whites — mix gently to keep the batter airy.
  • Not preheating the oven — baking at the correct temperature is essential for perfect fluffiness.

By paying attention to these details, you can achieve professional-quality cloud bread that’s just as impressive as the viral TikTok videos.

7. Variations and Creative Twists on Cloud Bread

Experiment by adding cocoa powder for a chocolate version, or incorporate matcha for a green tea flavor. You can also make savory cloud bread by adding herbs, garlic powder, or shredded cheese. These variations are perfect for appetizers or snack platters.

8. FAQs about Cloud Bread

  • Is cloud bread suitable for a low-carb diet? Absolutely! Cloud bread is a low carb bread alternative that is perfect for keto and paleo diets.
  • How long does cloud bread stay fresh? It stays fresh for about 3 days when stored in an airtight container. For longer storage, freeze and reheat as needed.
  • Can I make savory cloud bread? Yes! Add herbs, spices, or shredded cheese to the batter for delicious savory options.
  • Can I use egg substitutes for cloud bread? Egg substitutes generally do not whip up as well as eggs, so authentic texture depends on real eggs.

9. Conclusion

Cloud bread is a delightful, TikTok recipe that combines simplicity with an impressive presentation. Its fluffy, airy texture makes it an ideal low carb bread alternative suitable for various diets. Whether enjoyed plain or topped with favorite spreads, cloud bread offers a fun culinary experience that is sure to impress family and friends alike. Try this easy recipe today and enjoy a slice of internet-famous, wholesome bread—your taste buds will thank you!

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A fluffy, cloud-like bread with a soft, airy texture, topped with a sprinkle of powdered sugar. The bread is split open to reveal its light interior, served on a clean, white plate with a minimalist background, emphasizing its delicate, pillowy appearance.

Cloud Bread (Viral TikTok Recipe)

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Print Recipe

Discover how to make fluffy, airy Cloud Bread, the viral TikTok sensation that’s perfect for low-carb and keto diets. This simple recipe yields a light, cloud-like bread that is versatile for sandwiches, snacking, and creative flavor variations. Enjoy a healthy, gluten-free bread alternative that’s impressive and easy to prepare at home.

  • Total Time: 35-40 minutes
  • Yield: 4 servings

Ingredients

  • 3 large eggs
  • 3 tablespoons cream cheese or Greek yogurt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon honey or sweetener (optional)
  • Pinch of salt
  • Vanilla extract (optional, for flavor)

Instructions

  1. Separate the egg whites from the yolks carefully, ensuring no yolk contaminates the whites.
  2. In a clean, dry bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
  3. In a separate bowl, combine the egg yolks with cream cheese, honey (if using), salt, and vanilla extract. Mix until smooth.
  4. Gently fold the yolk mixture into the whipped egg whites using a spatula, being careful not to deflate the fluffiness.
  5. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and spoon batter into small rounds.
  6. Bake for 25-30 minutes until peaks turn golden and the bread is set. Cool on a wire rack before serving.

Notes

  • Ensure egg whites are free of yolk for proper whipping.
  • Gently fold the yolk mixture into the whites to maintain airiness.
  • Preheating the oven is essential for achieving the perfect fluffy texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Keto, Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 90 kcal Kcal
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 70mg

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