Name: Classic Sweet & Sour Meatballs: Easy Recipe for a Crowd-Pleasing Dinner!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 1 lb ground beef or ground turkey; ½ cup breadcrumbs; 1 large egg; ¼ cup finely chopped onion; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup pineapple chunks (canned or fresh); 1 cup bell peppers, chopped (red and green); ½ cup soy sauce; ½ cup brown sugar; ¼ cup ketchup; ¼ cup rice vinegar; 1 tablespoon cornstarch (optional for thickening); 2 tablespoons water (for slurry)

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Classic Sweet & Sour Meatballs: Easy Recipe for a Crowd-Pleasing Dinner! 🍡🍍

1. Introduction

If you’re searching for a flavorful, crowd-pleasing dish, look no further than this classic sweet & sour meatballs recipe. Combining tender meatballs with a tangy, sweet sauce, this dish shines at dinner parties, potlucks, or even weeknight family meals. Whether you’re aiming for an easy meatball dinner or a show-stopping appetizer, these meatballs are guaranteed to impress. The secret lies in the perfectly balanced sauce and juicy meatballs that melt in your mouth. Keep reading to discover how to create these irresistible sweet and sour meatballs from scratch!

2. Ingredients for Classic Sweet & Sour Meatballs

1 lb ground beef or ground turkey
½ cup breadcrumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
Salt and pepper to taste
1 cup pineapple chunks (canned or fresh)
1 cup bell peppers, chopped (red and green)
½ cup soy sauce
½ cup brown sugar
¼ cup ketchup
¼ cup rice vinegar
1 tablespoon cornstarch (optional for thickening)
2 tablespoons water (for slurry)

3. Step-by-Step Guide to Making Sweet & Sour Meatballs

Prepare the Meatball Mixture

In a large bowl, combine ground meat, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Shape the Meatballs

Using your hands or a small scoop, form the mixture into uniformly-sized balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs

Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through and lightly browned. Alternatively, you can cook them in a skillet or in a slow cooker for convenience.

Make the Sweet & Sour Sauce

In a saucepan, whisk together soy sauce, brown sugar, ketchup, and rice vinegar. Bring the mixture to a simmer over medium heat. If you prefer a thicker sauce, dissolve cornstarch in water and add it to the sauce, stirring until it thickens.

Combine and Serve

Add pineapple chunks and chopped bell peppers to the sauce, cooking for another 5 minutes. Then, toss in the cooked meatballs, ensuring they are coated generously. Serve hot over rice or noodles for a complete easy meatball dinner.

4. Tips for Perfect Sweet & Sour Meatballs

Use fresh or canned pineapple for optimal flavor.
Adjust sweetness or tanginess by modifying the amount of brown sugar or vinegar.
For a healthier version, bake or air fry the meatballs instead of frying or baking traditionally.
Serve with steamed rice or sautéed vegetables for a balanced meal.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, adding a splash of water or broth to loosen the sauce. The flavors often deepen after a day or two, making the leftovers even more delicious!

6. Serving Suggestions for Classic Sweet & Sour Meatballs

This sweet and sour meatballs recipe pairs beautifully with steamed jasmine rice, fried rice, or even noodle dishes. Garnish with chopped green onions or cilantro for added freshness. For a complete meal, consider classic sides like {internal link to chili cheese tater tots} or a simple tossed salad.

7. Frequently Asked Questions about Sweet & Sour Meatballs

Can I make this recipe with ground turkey?

Absolutely! Ground turkey is a lean alternative. Just be careful not to overmix the meat to keep the meatballs tender.

What can I substitute for pineapple in this recipe?

If you dislike pineapple or don’t have it available, you can omit it or use chopped mango or apple chunks for a different flavor profile.

How long does it take to prepare this easy meatball dinner?

The entire process takes approximately 45 minutes — including preparation, baking, and sauce cooking — making it perfect for a quick weeknight meal or a hearty dinner for guests.

8. Kitchen Tools that You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set – Enhance your cooking experience with high-quality nonstick cookware, making it easier to cook and clean up delicious easy meatball dinners like this one.
Fullstar Ultimate Veggie Prep Master – Perfect for chopping bell peppers and onions effortlessly.
Crock-Pot Family-Size Slow Cooker – Ideal if you prefer slow-cooked meatballs and sauce, ensuring tender results even for a crowd.

9. Conclusion

This classic sweet & sour meatballs recipe is a fantastic way to bring a burst of flavor to your dinner table. It’s versatile, easy to make, and sure to satisfy both kids and adults alike. Whether you’re hosting a party or looking for an easy meatball dinner to feed the family, this dish hits the mark. Try it today and enjoy the mouthwatering combination of sweet, sour, and savory flavors!

Classic Sweet & Sour Meatballs: Easy Recipe for a Crowd-Pleasing Dinner!